31 min listen
1. Doing It Better: A Brennan Family Tradition
1. Doing It Better: A Brennan Family Tradition
ratings:
Length:
53 minutes
Released:
Aug 28, 2018
Format:
Podcast episode
Description
Dickie Brennan, a world-famous restaurateur, talks about his methods combining traditional and modern techniques to elevate the presence of Creole food in New Orleans. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube
Released:
Aug 28, 2018
Format:
Podcast episode
Titles in the series (100)
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