45 min listen
348. Clare Reichenbach on Chef Advocacy and Restaurants as a Nexus for Change
348. Clare Reichenbach on Chef Advocacy and Restaurants as a Nexus for Change
ratings:
Length:
36 minutes
Released:
Oct 20, 2022
Format:
Podcast episode
Description
On “Food Talk with Dani Nierenberg,” Dani speaks with Clare Reichenbach, CEO of the James Beard Foundation, an organization celebrating the people behind America's food culture while pushing for a restaurant industry grounded in equity and sustainability. They discuss how chefs are helping to drive change at the policy level, why it's important to bring greater transparency to the restaurant industry, and the Foundation's recent work to overhaul its James Beard Awards. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Oct 20, 2022
Format:
Podcast episode
Titles in the series (100)
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