53 min listen
111. Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food
111. Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food
ratings:
Length:
25 minutes
Released:
Mar 28, 2020
Format:
Podcast episode
Description
Dani Nierenberg talks with Katherine Miller, Vice President of Impact at the James Beard Foundation and founding executive director of the Chef Action Network, about COVID-19’s impact on the restaurant industry. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Mar 28, 2020
Format:
Podcast episode
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