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130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19
130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19
ratings:
Length:
58 minutes
Released:
Apr 17, 2020
Format:
Podcast episode
Description
Today on “Food Talk with Dani Nierenberg,” Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer’s Fridge. They discuss how the pandemic is affecting our food supply chain and the steps their businesses are taking to offer farm fresh products to communities in need. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Apr 17, 2020
Format:
Podcast episode
Titles in the series (100)
Introducing Food Talk with Dani Nierenberg: Food Tank's Dani Nierenberg chats with the most important folks in the food industry about the most important food news twice a week. Submit questions to dani@foodtank.com Follow Dani: https://twitter.com/DaniNierenberg Follow Food Tank:... by Food Talk with Dani Nierenberg (by Food Tank)