45 min listen
144. Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica
144. Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica
ratings:
Length:
37 minutes
Released:
May 7, 2020
Format:
Podcast episode
Description
Today on “Food Talk with Dani Nierenberg,” Dani interviews Nate Mook, CEO of World Central Kitchen. Dani and Nate Mook discuss how World Central Kitchen is mobilizing restaurants across the United States to serve 250,000 meals a day to people in need. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
May 7, 2020
Format:
Podcast episode
Titles in the series (100)
Karen Washington: Change The Narrative of Farming: Karen Washington—a community activist, farmer, and co-owner of Rise and Root Farm—talks about how agriculture can become more inclusive of farmers of all races, genders, and sexualities. Read our favorite highlights of this episode as you listen ... by Food Talk with Dani Nierenberg (by Food Tank)