Today on “Food Talk with Dani Nierenberg,” Dani interviews Fabrice De Clerck, the science director at EAT, about how eating within the planet’s limits can help save the global food system. Later, she interviews Amy Wu, the founder of From Farms to Incubators, a multimedia project that aims to document and share stories of women solving farming’s biggest challenges. She and Dani discuss stories of women who are driving some of the biggest innovations in agriculture and technology.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.