45 min listen
332. Chefs Tonya and David Thomas on Uplifting the Black Food Narrative
332. Chefs Tonya and David Thomas on Uplifting the Black Food Narrative
ratings:
Length:
61 minutes
Released:
Jul 14, 2022
Format:
Podcast episode
Description
On “Food Talk with Dani Nierenberg,” Dani talks with Chefs Tonya and David Thomas of H3irloom Food Group. H3irloom Food Group is a multi-dimensional culinary organization spanning catering, events, products, educational platforms, and sustainability through farming that strives to uplift the Black food narrative. Dani and Chefs Tonya and David discuss the importance of operating a 100 percent Black-owned food company, spotlighting the culinary talent of Baltimore, and educating the next generation of eaters and chefs. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Jul 14, 2022
Format:
Podcast episode
Titles in the series (100)
Karen Washington: Change The Narrative of Farming: Karen Washington—a community activist, farmer, and co-owner of Rise and Root Farm—talks about how agriculture can become more inclusive of farmers of all races, genders, and sexualities. Read our favorite highlights of this episode as you listen ... by Food Talk with Dani Nierenberg (by Food Tank)