On “Food Talk with Dani Nierenberg,” Dani talks with Bonnie McClafferty, who is head of food safety and director of the EatSafe nutrition program at the Global Alliance for Improved Nutrition. The organization aims to end malnutrition and to make food safer and more nutritious for all. Bonnie discusses with Dani how the COVID-19 pandemic has forced us to reexamine the safety of food markets, and what consumers can do to demand safer food. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.