207. Honoring Indigenous Food Ways With A-dae Romero-Briones

Bleu Adams on Uplifting the Cultural Richness of Indigenous Communities: On Food Talk with Dani Nierenberg, Dani speaks with Bleu Adams, Director of IndigeHub, an organization working to empower Indigenous communities through culturally informed, sustainable solutions that prioritize self-sufficiency and long-term success.... by Food Talk with Dani Nierenberg (by Food Tank)

55 min listen

186. James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities: Today on Food Talk With Dani Nierenberg, James Rogers, the founder of Apeel Sciences, talks with Dani about how Apeel uses plant-based materials to extend the shelf life of produce and reduce food waste. Rogers, who has a doctoral degree in materials... by Food Talk with Dani Nierenberg (by Food Tank)

64 min listen

148. John Piotti discusses a farmers’ relief fund and Ruben Echeverria talks global food policy: John Piotti of the American Farmland Trust joins the podcast to discuss efforts to help small farmers and the environment, and Ruben Echeverria with the International Food Policy Research Institute, talks with Dani about the experience of those in the... by Food Talk with Dani Nierenberg (by Food Tank)

68 min listen

289. Claire Babineaux-Fontenot from Feeding America on Gender, Race, and Food Security: On "Food Talk with Dani Nierenberg," Dani interviews Claire Babineaux-Fontenot, CEO of Feeding America, the nation’s largest domestic hunger-relief organization and second-largest U.S. charity. They discuss Feeding America's efforts to address food... by Food Talk with Dani Nierenberg (by Food Tank)

53 min listen

323. Rosamond Naylor on the role of blue foods in sustainable, global food systems.: On “Food Talk with Dani Nierenberg”, Dani talks with Rosamond (Roz) Naylor about the blue foods, or foods captured and cultivated from the ocean, rivers, lakes, ponds, and more, and their role in global food systems. Roz Naylor, who is the... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

421. Regina (Anderson) Harmon on Turning Surplus into Solutions in the Food Recovery Movement: On “Food Talk with Dani Nierenberg,” Dani speaks with Regina (Anderson) Harmon, Executive Director of the Food Recovery Network (FRN), a nonprofit mobilizing young people to tackle food waste and hunger. They discuss the growing attention that... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

181. Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.: Today on “Food Talk with Dani Nierenberg,” Dani interviews Kari Hamerschlag, Deputy Director of the Food and Agriculture Program at Friends of the Earth. They discuss Kari’s work on plant-forward, climate-friendly food service initiatives,... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

363. Rev. Eugene Cho on Addressing Hunger and Acknowledging the Common Bond of Humanity: On "Food Talk with Dani Nierenberg" Dani speaks to President and CEO of Bread for the World Rev. Eugene Cho. They discuss why Bread for the World's anti-hunger work focuses on advocacy targeting legislators over direct relief, the effectiveness of... by Food Talk with Dani Nierenberg (by Food Tank)

55 min listen

Denise O'Brien on Centering the Voices of Women Farmers: On “Food Talk with Dani Nierenberg,” Dani speaks to Denise O'Brien, the Co-Founder of the Women, Food and Agriculture Network (WFAN). They discuss the importance of uplifting women in the agriculture sector, barriers for young and beginning... by Food Talk with Dani Nierenberg (by Food Tank)

41 min listen

159. Colby Duren Talks Indigenous Food and Agriculture Policy: Today on “Food Talk with Dani Nierenberg,” Dani interviews Colby Duren, Director of the Indigenous Food and Agriculture Initiative. Dani and Colby discuss food and agriculture policy from Tribal governments to the federal government. They... by Food Talk with Dani Nierenberg (by Food Tank)

46 min listen

404. Tope Fajingbesi on Finding Allies and Creating Community in Food and Agriculture Systems: On "Food Talk with Dani Nierenberg," Dani speaks with Tope Fajingbesi, and agricultural and social impact entrepreneur, author, educator, and the Co-Owner of Dodo Farms in Maryland. They discuss the highly spiritual nature of agricultural work, how... by Food Talk with Dani Nierenberg (by Food Tank)

37 min listen

300. Marshall Johnson talks about the National Audubon Society’s Conservation Ranching Initiative.: On “Food Talk with Dani Nierenberg,” Dani talks with Marshall Johnson about the National Audubon Society’s Conservation Ranching Initiative. The initiative is a market-based approach to grassland and bird conservation. A partnership between the... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

217. Stef de Haan on Agrobiodiversity and Diet Diversity Reshaping the Food System: Today on “Food Talk with Dani Nierenberg,” Stef de Haan Ph.D., the Senior scientist on Andean Food Systems at the International Potato Center (CIP), talks about the relationship between agrobiodiversity and diet diversity in the Andes region in... by Food Talk with Dani Nierenberg (by Food Tank)

41 min listen

393. Morgan Ody on Returning Power to the Hands of the People: On “Food Talk with Dani Nierenberg,” Dani speaks with Morgan Ody, General Coordinator for La Via Campesina, the international peasant movement. They discuss why food sovereignty is the basis of people’s sovereignty, the connection between the... by Food Talk with Dani Nierenberg (by Food Tank)

35 min listen

145. Stephen Ritz on urban farming and food access in the Bronx: Today on “Food Talk with Dani Nierenberg,” Dani interviews Stephen Ritz, South Bronx Educator and Founder of Green Bronx Machine. They discuss food security in New York City and how his organization is moving forward with food access... by Food Talk with Dani Nierenberg (by Food Tank)

31 min listen

358. Kim Nace on Framing Urine as an Agricultural Resource, not Waste: On "Food Talk with Dani Nierenberg," Dani speaks with Kim Nace, Co-Founder of the Rich Earth Institute and CEO of Brightwater Tools. They discuss what makes urine a good fertilizer source, overcoming people's initial aversion to the process of... by Food Talk with Dani Nierenberg (by Food Tank)

26 min listen

184. Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies: Today on “Food Talk with Dani Nierenberg,” Dani interviews Didier Toubia, Co-Founder and CEO of Aleph Farms. Then, she talks with Paula Daniels, Co-Founder, Chair of the Board, and Chief of What’s Next at the Center for Good Food Purchasing.... by Food Talk with Dani Nierenberg (by Food Tank)

69 min listen

391. Chef Sean Sherman on Building a Support System for Indigenous Food Operations: On “Food Talk with Dani Nierenberg,” Dani speaks with the award-winning chef, educator, author, and activist Sean Sherman behind The Sioux Chef, Owamni, and North American Traditional Indigenous Food Systems (NATIFS). They discuss the importance... by Food Talk with Dani Nierenberg (by Food Tank)

34 min listen

112. Regina Anderson Talks Food Recovery Network, COVID-19: Dani Nierenberg talks with Regina Anderson, Executive Director of the Food Recovery Network, about the surplus food problem that the COVID-19 pandemic will create. While you’re listening, subscribe, rate, and review the show; it would mean the world... by Food Talk with Dani Nierenberg (by Food Tank)

28 min listen

321. Mily Trevino-Sauceda on the Movement to End Gender-Based Violence Against Women Farm Workers: On “Food Talk with Dani Nierenberg,” Dani talks with Mily Trevino-Sauceda, the Executive Director and Co-Founder of Alianza Nacional de Campesinas. As the first national women farm workers’ organization in the U. S., the Alianza works at the... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

420. Anna Lappé on Closing the Funding Gap for Food Systems Transformation: On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Lappé, Executive Director of the Global Alliance for the Future of Food. They discuss how philanthropists can work in partnership with food producers to drive positive food systems... by Food Talk with Dani Nierenberg (by Food Tank)

38 min listen

330. Dorothy Shaver on Pushing the Private Sector Toward a Holistic Approach to Sustainability: On “Food Talk with Dani Nierenberg,” Dani speaks with Dorothy Shaver, Global Food Sustainability Director for Unilever and a Founding Board Member of the Food for Climate League. They discuss the private sector’s responsibility to the planet,... by Food Talk with Dani Nierenberg (by Food Tank)

50 min listen

273. Kai Nortey discusses her plant-based ice cream company, kubé, and the company’s mission to address systemic racism in the food system.: On “Food Talk with Dani Nierenberg,” Dani talks with Kai Nortey about plant-based ice cream and her small business’s mission to build a more sustainable, equitable food system. Kai Nortey’s company, kubé, focuses on creating healthy,... by Food Talk with Dani Nierenberg (by Food Tank)

61 min listen

129. Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Marc Zornes, Co-founder and CEO of Winnow and Devin De Wulfe, Co-founder of Feed the Front Line NOLA. Dani and Marc Zornes discuss how artificial intelligence is helping the... by Food Talk with Dani Nierenberg (by Food Tank)

48 min listen

282. Frances Moore Lappe on the Book that Started a Revolution: Today on “Food Talk with Dani Nierenberg,” Dani interviews author Frances Moore Lappe, co-founder of Small Planet Institute, a nonprofit organization that aims to use communication tools to spread living democracy. They discuss how the food system... by Food Talk with Dani Nierenberg (by Food Tank)

50 min listen

146. Frances Moore Lappe on using living democracy to build a sustainable food system: Today on “Food Talk with Dani Nierenberg,” Dani interviews author Frances Moore Lappe, co-founder of Small Planet Institute, a nonprofit organization that aims to use communication tools to spread living democracy. They discuss how the food system... by Food Talk with Dani Nierenberg (by Food Tank)

52 min listen

Raphaël Podselver on ProVeg International and the Outcomes of the Recent U.N. Environment Assembly: On “Food Talk with Dani Nierenberg,” Dani talks with Raphaël Podselver, the Head of U.N. Advocacy at ProVeg International. ProVeg’s mission is to reduce global meat consumption by 50 percent by 2040. Raphaël and Dani discuss ProVeg’s role at... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

196. What does better food policy look like?: Today on "Food Talk with Dani Nierenberg," Dani talks about food and agriculture policy and its impact on climate change, food insecurity, and food chain workers' livelihoods. Hear from experts including Ted Nordhaus of the Breakthrough Institute,... by Food Talk with Dani Nierenberg (by Food Tank)

21 min listen

221. Rhonda Perry from the Missouri Rural Crisis Center Talks About the Importance of Family Farmers: Today on “Food Talk with Dani Nierenberg,” the Executive Director of the Missouri Rural Crisis Center (MRCC), Rhonda Perry, talks about the importance of family farmers and how they can create a more equitable and sustainable food... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

105. Gene Baur Talks Farm Animals In Crisis: Dani Nierenberg Talks with Gene Baur, President and Co-Founder of Farm Sanctuary, about plant based proteins and how factory farms can lead to disease. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to... by Food Talk with Dani Nierenberg (by Food Tank)

25 min listen

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207. Honoring Indigenous Food Ways With A-dae Romero-Briones

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