263. Earlene Cruz discusses her organization Kitchen Connection, a platform for connecting global chefs with home cooks, and its new alliance with the United Nations ahead of the UN Food Systems Summit. | Food Talk with Dani Nierenberg (by Food Tank) Podcast

238. Julie Kunen of Oatly on the intersections between food, culture, and the environment: Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of “sustainable gastronomy” and the importance... by Food Talk with Dani Nierenberg (by Food Tank)

35 min listen

207. Honoring Indigenous Food Ways With A-dae Romero-Briones: On “Food Talk with Dani Nierenberg,” Dani talks with First Nations Development Institute’s A-dae Romero-Briones, the Director of Programs - Native Agriculture and Food Systems Initiative. Join Dani and A-dae as they discuss indigenous food ways,... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

132. Fabrice De Clerck and Amy Wu on Innovating a Better Food System: Today on “Food Talk with Dani Nierenberg,” Dani interviews Fabrice De Clerck, the science director at EAT, about how eating within the planet’s limits can help save the global food system. Later, she interviews Amy Wu, the founder of From Farms... by Food Talk with Dani Nierenberg (by Food Tank)

56 min listen

136. Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Eric Adams, President of Brooklyn Borough in N.Y.C., and Vimlendra Sharan, Director of the FAO Liaison Office for North America. They discuss how the pandemic is affecting our food supply... by Food Talk with Dani Nierenberg (by Food Tank)

70 min listen

414. Building and Investing in Community through the Food System: At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the... by Food Talk with Dani Nierenberg (by Food Tank)

46 min listen

213. Chase Sova on the Global Food Security, Resilience, and the Nobel Peace Prize: In 2020, the World Food Programme received the Nobel Peace Prize. On "Food Talk with Dani Nierenberg" Dani speaks with Chase Sova, Senior Director of Public Policy and Research at World Food Program USA. He talks about bipartisan support that exists... by Food Talk with Dani Nierenberg (by Food Tank)

26 min listen

328. Gerda Verburg Explains Why Failing to Address Nutrition Prevents Us from Achieving the Sustainable Development Goals: On “Food Talk with Dani Nierenberg,” Dani speaks to Gerda Verburg, U.N. Assistant Secretary General and Coordinator of the SUN Movement. They discuss the impact of rising food prices and supply chain disruptions on global rates of malnutrition,... by Food Talk with Dani Nierenberg (by Food Tank)

42 min listen

173. Olivier De Schutter on Democratic Food Policy Reform: Today on “Food Talk with Dani Nierenberg,” Dani interviews Olivier De Schutter, former UN Special Rapporteur on the Right to Food and current Co-Chair for the International Panel of Experts on Sustainable Food Systems. They discuss the European... by Food Talk with Dani Nierenberg (by Food Tank)

48 min listen

204. Food Waste Is a Solvable Problem: In 2019 the United Nations General Assembly designated September 29 as the International Day of Awareness of Food Loss and Waste. On "Food Talk with Dani Nierenberg," Dani discusses the challenges to reducing food waste and the organizations that... by Food Talk with Dani Nierenberg (by Food Tank)

25 min listen

323. Rosamond Naylor on the role of blue foods in sustainable, global food systems.: On “Food Talk with Dani Nierenberg”, Dani talks with Rosamond (Roz) Naylor about the blue foods, or foods captured and cultivated from the ocean, rivers, lakes, ponds, and more, and their role in global food systems. Roz Naylor, who is the... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

302. Chef, author and food activist Alejandra Schrader on her new book, The Low-Carbon Cookbook.: On “Food Talk with Dani Nierenberg”, Dani talks with Chef Alejandra Schrader about her new book, The Low-Carbon Cookbook. The book provides information on the complex relationship between food and the climate crisis, providing readers with an... by Food Talk with Dani Nierenberg (by Food Tank)

35 min listen

427. Asking the Right Questions to Shape Resilient Food and Agriculture Systems: Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event. First, hear from Chef Olivia Hernandez,... by Food Talk with Dani Nierenberg (by Food Tank)

47 min listen

289. Claire Babineaux-Fontenot from Feeding America on Gender, Race, and Food Security: On "Food Talk with Dani Nierenberg," Dani interviews Claire Babineaux-Fontenot, CEO of Feeding America, the nation’s largest domestic hunger-relief organization and second-largest U.S. charity. They discuss Feeding America's efforts to address food... by Food Talk with Dani Nierenberg (by Food Tank)

53 min listen

367. Tambra Raye Stevenson on the 'Food Sheroes' Changing the Trajectory of Their Communities: On "Food Talk with Dani Nierenberg," Dani speaks with Tambra Raye Stevenson, the Founder and CEO of Women Advancing Nutrition Dietetics And Agriculture (WANDA). They discuss what it means to be a storyteller who can uplift the voices of Black women in... by Food Talk with Dani Nierenberg (by Food Tank)

52 min listen

Bleu Adams on Uplifting the Cultural Richness of Indigenous Communities: On Food Talk with Dani Nierenberg, Dani speaks with Bleu Adams, Director of IndigeHub, an organization working to empower Indigenous communities through culturally informed, sustainable solutions that prioritize self-sufficiency and long-term success.... by Food Talk with Dani Nierenberg (by Food Tank)

55 min listen

158. Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy: Chris Barrett, professor at Cornell University, discusses his how his economic research can help reduce malnutrition and poverty. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

351. Brent Loken on Getting to Work After the U.N. Climate Change Conference: On “Food Talk with Dani Nierenberg,” Dani speaks to Brent Loken, Global Food Lead Scientist for WWF. They discuss the progress made by civil society organizations at the U.N. Climate Change Conference in Egypt, where global decision... by Food Talk with Dani Nierenberg (by Food Tank)

29 min listen

330. Dorothy Shaver on Pushing the Private Sector Toward a Holistic Approach to Sustainability: On “Food Talk with Dani Nierenberg,” Dani speaks with Dorothy Shaver, Global Food Sustainability Director for Unilever and a Founding Board Member of the Food for Climate League. They discuss the private sector’s responsibility to the planet,... by Food Talk with Dani Nierenberg (by Food Tank)

50 min listen

350. Rosalinda Guillen on Giving a Voice to Farm Workers through Collective Action: On “Food Talk with Dani Nierenberg,” Dani speaks to Rosalinda Guillen, the Founder of Community to Community. They talk about confronting the harm caused by conventional agriculture, the effects of the worsening climate crisis on farm workers'... by Food Talk with Dani Nierenberg (by Food Tank)

55 min listen

129. Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Marc Zornes, Co-founder and CEO of Winnow and Devin De Wulfe, Co-founder of Feed the Front Line NOLA. Dani and Marc Zornes discuss how artificial intelligence is helping the... by Food Talk with Dani Nierenberg (by Food Tank)

48 min listen

301. Kim Severson on Food Trends to Watch in the New Year: On “Food Talk with Dani Nierenberg,” Dani talks with Kim Severson about her predictions for a new year in food. The award-winning New York Times journalist takes Dani through several predictions including the rise of mushrooms, environmentally... by Food Talk with Dani Nierenberg (by Food Tank)

37 min listen

353. Helena Bottemiller Evich on Reaching a Tipping Point in Food and Ag Journalism: On “Food Talk with Dani Nierenberg,” Dani speaks to Helena Bottemiller Evich, a journalist and the Founder and Editor in Chief of Food Fix, a new online publication about food policy in Washington D.C. and beyond. They discuss editors' changing... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

217. Stef de Haan on Agrobiodiversity and Diet Diversity Reshaping the Food System: Today on “Food Talk with Dani Nierenberg,” Stef de Haan Ph.D., the Senior scientist on Andean Food Systems at the International Potato Center (CIP), talks about the relationship between agrobiodiversity and diet diversity in the Andes region in... by Food Talk with Dani Nierenberg (by Food Tank)

41 min listen

159. Colby Duren Talks Indigenous Food and Agriculture Policy: Today on “Food Talk with Dani Nierenberg,” Dani interviews Colby Duren, Director of the Indigenous Food and Agriculture Initiative. Dani and Colby discuss food and agriculture policy from Tribal governments to the federal government. They... by Food Talk with Dani Nierenberg (by Food Tank)

46 min listen

112. Regina Anderson Talks Food Recovery Network, COVID-19: Dani Nierenberg talks with Regina Anderson, Executive Director of the Food Recovery Network, about the surplus food problem that the COVID-19 pandemic will create. While you’re listening, subscribe, rate, and review the show; it would mean the world... by Food Talk with Dani Nierenberg (by Food Tank)

28 min listen

363. Rev. Eugene Cho on Addressing Hunger and Acknowledging the Common Bond of Humanity: On "Food Talk with Dani Nierenberg" Dani speaks to President and CEO of Bread for the World Rev. Eugene Cho. They discuss why Bread for the World's anti-hunger work focuses on advocacy targeting legislators over direct relief, the effectiveness of... by Food Talk with Dani Nierenberg (by Food Tank)

55 min listen

309. Future of Food With Adrian Grenier (Live at SXSW): At The Future of Food @ SXSW in Austin, Texas, Food Tank President Danielle Nierenberg sat down with Adrian Grenier, actor and Goodwill Ambassador for the U.N. Environment Programme North America, to discuss building a better relationship with nature... by Food Talk with Dani Nierenberg (by Food Tank)

36 min listen

352. Christopher Carter on Soulful Eating and Food as a Spiritual Practice: On “Food Talk with Dani Nierenberg,” Dani speaks to Dr. Christopher Carter, an Associate Professor of Theology and Religious Studies at the University of San Diego and the author of The Spirit of Soul Food: Race, Faith, and Food Justice. They... by Food Talk with Dani Nierenberg (by Food Tank)

51 min listen

393. Morgan Ody on Returning Power to the Hands of the People: On “Food Talk with Dani Nierenberg,” Dani speaks with Morgan Ody, General Coordinator for La Via Campesina, the international peasant movement. They discuss why food sovereignty is the basis of people’s sovereignty, the connection between the... by Food Talk with Dani Nierenberg (by Food Tank)

35 min listen

186. James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities: Today on Food Talk With Dani Nierenberg, James Rogers, the founder of Apeel Sciences, talks with Dani about how Apeel uses plant-based materials to extend the shelf life of produce and reduce food waste. Rogers, who has a doctoral degree in materials... by Food Talk with Dani Nierenberg (by Food Tank)

64 min listen

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263. Earlene Cruz discusses her organization Kitchen Connection, a platform for connecting global chefs with home cooks, and its new alliance with the…

263. Earlene Cruz discusses her organization Kitchen Connection, a platform for connecting global chefs with home cooks, and its new alliance with the…

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