As part of Terra Madre Salone del Gusto, Slow Food's flagship international festival, Dani sat down with Edie Mukiibi, President of Slow Food International's President. They discuss how Mukiibi has helped increase interest in agriculture among young people, the detrimental impacts of land grabs on African communities, and why eaters must redefine and rediscover their connection with the food that nourishes them. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.