53 min listen
357. Meeting the Momentum of the Food Movement in 2023
357. Meeting the Momentum of the Food Movement in 2023
ratings:
Length:
50 minutes
Released:
Jan 1, 2023
Format:
Podcast episode
Description
On this episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the most memorable events that shaped food and agriculture systems in 2022. And hear from special callers chef Andrew Zimmern, labor activist Baldemar Velasquez, professor and author Dr. Psyche Williams-Forson, chef Tiffany Derry, and farmer and activist TemuAsyr Martin Bey, who weigh in on what lies in store for the food movement in the coming year. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Jan 1, 2023
Format:
Podcast episode
Titles in the series (100)
Doing It Better: A Brennan Family Tradition: Dickie Brennan, a world-famous restaurateur, talks about his methods combining traditional and modern techniques to elevate the presence of Creole food in New Orleans. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)