386. Mavis-Jay Sanders on Playing the Long Game to Create the Change We Want to See

348. Clare Reichenbach on Chef Advocacy and Restaurants as a Nexus for Change: On “Food Talk with Dani Nierenberg,” Dani speaks with Clare Reichenbach, CEO of the James Beard Foundation, an organization celebrating the people behind America's food culture while pushing for a restaurant industry grounded in equity and... by Food Talk with Dani Nierenberg (by Food Tank)

36 min listen

130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer’s Fridge. They discuss how the pandemic is affecting our food supply... by Food Talk with Dani Nierenberg (by Food Tank)

58 min listen

347. Miyoko Schinner on Business Leaders' Responsibility to the Planet: On “Food Talk with Dani Nierenberg,” Dani speaks with Miyoko Schinner, a chef, cookbook author, and Founder of Miyoko's Creamery. They discuss the role businesses can play in caring for the environment, the shifting interest in dairy alternatives,... by Food Talk with Dani Nierenberg (by Food Tank)

49 min listen

414. Building and Investing in Community through the Food System: At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the... by Food Talk with Dani Nierenberg (by Food Tank)

46 min listen

205. Dan Ahdoot Talks Food and the Stories it Tells: Today on “Food Talk with Dani Nierenberg,” Dani interviews comedian, actor, writer, and podcast host Dan Ahdoot Dani and Dan talk about Dan’s podcast, Green Eggs and Dan, their relationships with food, and what the contents of their... by Food Talk with Dani Nierenberg (by Food Tank)

30 min listen

Denise O'Brien on Centering the Voices of Women Farmers: On “Food Talk with Dani Nierenberg,” Dani speaks to Denise O'Brien, the Co-Founder of the Women, Food and Agriculture Network (WFAN). They discuss the importance of uplifting women in the agriculture sector, barriers for young and beginning... by Food Talk with Dani Nierenberg (by Food Tank)

41 min listen

107. Chef Steven Satterfield And Miller Union Respond to COVID-19: Dani Nierenberg Talks with James Beard award winning chef Steven Satterfield, executive chef and co-owner of Miller Union, about how the restaurant industry is handling the COVID-19 pandemic. While you’re listening, subscribe, rate, and review the... by Food Talk with Dani Nierenberg (by Food Tank)

24 min listen

301. Kim Severson on Food Trends to Watch in the New Year: On “Food Talk with Dani Nierenberg,” Dani talks with Kim Severson about her predictions for a new year in food. The award-winning New York Times journalist takes Dani through several predictions including the rise of mushrooms, environmentally... by Food Talk with Dani Nierenberg (by Food Tank)

37 min listen

165. Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families: Today on “Food Talk with Dani Nierenberg,” Founder and Executive Director of SPACE on Ryder Farm, Emily Simoness, talks about SPACE’s intentions to support food-insecure families, the intersection of the food system and the arts, and the ways... by Food Talk with Dani Nierenberg (by Food Tank)

50 min listen

111. Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food: Dani Nierenberg talks with Katherine Miller, Vice President of Impact at the James Beard Foundation and founding executive director of the Chef Action Network, about COVID-19’s impact on the restaurant industry. While you’re listening, subscribe,... by Food Talk with Dani Nierenberg (by Food Tank)

25 min listen

406. Irene Li on Fighting Food Waste with Creativity: On “Food Talk with Dani Nierenberg,” Irene Li, Co-Founder of Mei Mei Dumplings, Co-Founder of Prepshift, and Co-Author of Perfectly Good Food: A Totally Achievable Zero Waste Approach To Home Cooking. They discuss what it was like to write a... by Food Talk with Dani Nierenberg (by Food Tank)

31 min listen

383. Lakisha May on the Art of Accessibility and Advocacy: On "Food Talk with Dani Nierenberg," Dani speaks with Lakisha May, actor, producer, and advocate Her advocacy work includes being the Chair of the Leadership Awards Committee at the James Beard Foundation. She serves as Co-Vice Chair of the board at... by Food Talk with Dani Nierenberg (by Food Tank)

54 min listen

302. Chef, author and food activist Alejandra Schrader on her new book, The Low-Carbon Cookbook.: On “Food Talk with Dani Nierenberg”, Dani talks with Chef Alejandra Schrader about her new book, The Low-Carbon Cookbook. The book provides information on the complex relationship between food and the climate crisis, providing readers with an... by Food Talk with Dani Nierenberg (by Food Tank)

35 min listen

331. Chef Ismail Samad on Systemic Strategies to Reduce Food Waste: On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Ismail Samad about The Gleanery, a Community Supported Restaurant he co-owns in Putney, Vermont. Since 2012, the Gleanery has been serving local food that would otherwise be wasted. Chef... by Food Talk with Dani Nierenberg (by Food Tank)

64 min listen

394. Anna Hammond on Designing Waste Out of Our Food System: On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Hammond, the Founder and CEO of Matriark Foods, a social impact business producing Upcycled Certified foods. They discuss how the company is turning surplus food remnants into products for... by Food Talk with Dani Nierenberg (by Food Tank)

31 min listen

221. Rhonda Perry from the Missouri Rural Crisis Center Talks About the Importance of Family Farmers: Today on “Food Talk with Dani Nierenberg,” the Executive Director of the Missouri Rural Crisis Center (MRCC), Rhonda Perry, talks about the importance of family farmers and how they can create a more equitable and sustainable food... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

358. Kim Nace on Framing Urine as an Agricultural Resource, not Waste: On "Food Talk with Dani Nierenberg," Dani speaks with Kim Nace, Co-Founder of the Rich Earth Institute and CEO of Brightwater Tools. They discuss what makes urine a good fertilizer source, overcoming people's initial aversion to the process of... by Food Talk with Dani Nierenberg (by Food Tank)

26 min listen

273. Kai Nortey discusses her plant-based ice cream company, kubé, and the company’s mission to address systemic racism in the food system.: On “Food Talk with Dani Nierenberg,” Dani talks with Kai Nortey about plant-based ice cream and her small business’s mission to build a more sustainable, equitable food system. Kai Nortey’s company, kubé, focuses on creating healthy,... by Food Talk with Dani Nierenberg (by Food Tank)

61 min listen

327. Shaza Saker on Culinary-based Opportunities that Support Economic Independence: On “Food Talk with Dani Nierenberg,” Dani talks with Shaza Saker about her cooperative catering business, Hummustown. Founded in 2017, Hummustown offers financial independence and stability for Syrian refugees and other vulnerable... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

293. Arlin Wasserman on Changing Tastes in the Food Industry: Today on “Food Talk with Dani Nierenberg,” Dani interviews Arlin Wasserman, Founder and Managing Director of Changing Tastes, a consultancy that helps guide clients from restaurants to environmental organizations toward positive change in the food... by Food Talk with Dani Nierenberg (by Food Tank)

42 min listen

Bleu Adams on Uplifting the Cultural Richness of Indigenous Communities: On Food Talk with Dani Nierenberg, Dani speaks with Bleu Adams, Director of IndigeHub, an organization working to empower Indigenous communities through culturally informed, sustainable solutions that prioritize self-sufficiency and long-term success.... by Food Talk with Dani Nierenberg (by Food Tank)

55 min listen

357. Meeting the Momentum of the Food Movement in 2023: On this episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the most memorable events that shaped food and agriculture systems in 2022. And hear from special callers chef Andrew Zimmern, labor activist Baldemar Velasquez, professor... by Food Talk with Dani Nierenberg (by Food Tank)

50 min listen

427. Asking the Right Questions to Shape Resilient Food and Agriculture Systems: Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event. First, hear from Chef Olivia Hernandez,... by Food Talk with Dani Nierenberg (by Food Tank)

47 min listen

335. Tamar Haspel on the Joy of Getting Your Food First-Hand: On “Food Talk with Dani Nierenberg,” Dani speaks to Tamar Haspel, a columnist for the Washington Post and author of the new book To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard. They discuss Tamar's experiences... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

162. Panera’s Sara Burnett and Farmer Ron Mardesen on Building Healthy, Humane Supply Chains: Today on “Food Talk with Dani Nierenberg,” Dani is joined by Sara Burnett, the vice president for wellness and food policy at Panera, and Ron Mardesen, an Iowa farmer who sells humanely raised hogs to Niman Ranch. They talk about how both... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

354. Verónica Mazariegos-Anastassiou on the Legacy Today's Young Farmers Can Leave Behind: On “Food Talk with Dani Nierenberg,” Dani speaks with Verónica Mazariegos-Anastassiou, a farmer and co-operator at Brisa de Año Ranch in Pescadero, California. They discuss the challenges to land access that young producers face, organizing with... by Food Talk with Dani Nierenberg (by Food Tank)

28 min listen

167. Chef Marc Murphy on the Restaurant Industry and Finding New Opportunities: Chef Marc Murphy joins the podcast to talk about his culinary style, advocacy in the food system, the future of the restaurant industry, and exciting new opportunities in his career. While you’re listening, subscribe, rate, and review the show; it... by Food Talk with Dani Nierenberg (by Food Tank)

44 min listen

415. How Chefs Are Making Restaurants the Fabric of Their Communities: At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel about a chef’s... by Food Talk with Dani Nierenberg (by Food Tank)

23 min listen

367. Tambra Raye Stevenson on the 'Food Sheroes' Changing the Trajectory of Their Communities: On "Food Talk with Dani Nierenberg," Dani speaks with Tambra Raye Stevenson, the Founder and CEO of Women Advancing Nutrition Dietetics And Agriculture (WANDA). They discuss what it means to be a storyteller who can uplift the voices of Black women in... by Food Talk with Dani Nierenberg (by Food Tank)

52 min listen

393. Morgan Ody on Returning Power to the Hands of the People: On “Food Talk with Dani Nierenberg,” Dani speaks with Morgan Ody, General Coordinator for La Via Campesina, the international peasant movement. They discuss why food sovereignty is the basis of people’s sovereignty, the connection between the... by Food Talk with Dani Nierenberg (by Food Tank)

35 min listen

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386. Mavis-Jay Sanders on Playing the Long Game to Create the Change We Want to See

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