165. Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families

181. Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.: Today on “Food Talk with Dani Nierenberg,” Dani interviews Kari Hamerschlag, Deputy Director of the Food and Agriculture Program at Friends of the Earth. They discuss Kari’s work on plant-forward, climate-friendly food service initiatives,... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

207. Honoring Indigenous Food Ways With A-dae Romero-Briones: On “Food Talk with Dani Nierenberg,” Dani talks with First Nations Development Institute’s A-dae Romero-Briones, the Director of Programs - Native Agriculture and Food Systems Initiative. Join Dani and A-dae as they discuss indigenous food ways,... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

400. Adrian Lipscombe on Creating a Sacred Place to Tell the Story of Black Foodways: On "Food Talk with Dani Nierenberg," Dani speaks with Adrian Lipscombe, a chef, the Founder of the 40 Acres Project, and the Co-Founder of the Muloma Heritage Center. They discuss opportunities that allow chefs to reimagine what the hospitality sector... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

406. Irene Li on Fighting Food Waste with Creativity: On “Food Talk with Dani Nierenberg,” Irene Li, Co-Founder of Mei Mei Dumplings, Co-Founder of Prepshift, and Co-Author of Perfectly Good Food: A Totally Achievable Zero Waste Approach To Home Cooking. They discuss what it was like to write a... by Food Talk with Dani Nierenberg (by Food Tank)

31 min listen

391. Chef Sean Sherman on Building a Support System for Indigenous Food Operations: On “Food Talk with Dani Nierenberg,” Dani speaks with the award-winning chef, educator, author, and activist Sean Sherman behind The Sioux Chef, Owamni, and North American Traditional Indigenous Food Systems (NATIFS). They discuss the importance... by Food Talk with Dani Nierenberg (by Food Tank)

34 min listen

Bleu Adams on Uplifting the Cultural Richness of Indigenous Communities: On Food Talk with Dani Nierenberg, Dani speaks with Bleu Adams, Director of IndigeHub, an organization working to empower Indigenous communities through culturally informed, sustainable solutions that prioritize self-sufficiency and long-term success.... by Food Talk with Dani Nierenberg (by Food Tank)

55 min listen

401. Ira Wallace on the Stories Behind the Seeds We Grow: On "Food Talk with Dani Nierenberg," Dani speaks with Ira Wallace, a seed saver, writer, educator, and a co-owner of the cooperatively managed Southern Exposure Seed Exchange. They discuss how seed saving contributes to resilience in times of... by Food Talk with Dani Nierenberg (by Food Tank)

46 min listen

367. Tambra Raye Stevenson on the 'Food Sheroes' Changing the Trajectory of Their Communities: On "Food Talk with Dani Nierenberg," Dani speaks with Tambra Raye Stevenson, the Founder and CEO of Women Advancing Nutrition Dietetics And Agriculture (WANDA). They discuss what it means to be a storyteller who can uplift the voices of Black women in... by Food Talk with Dani Nierenberg (by Food Tank)

52 min listen

273. Kai Nortey discusses her plant-based ice cream company, kubé, and the company’s mission to address systemic racism in the food system.: On “Food Talk with Dani Nierenberg,” Dani talks with Kai Nortey about plant-based ice cream and her small business’s mission to build a more sustainable, equitable food system. Kai Nortey’s company, kubé, focuses on creating healthy,... by Food Talk with Dani Nierenberg (by Food Tank)

61 min listen

383. Lakisha May on the Art of Accessibility and Advocacy: On "Food Talk with Dani Nierenberg," Dani speaks with Lakisha May, actor, producer, and advocate Her advocacy work includes being the Chair of the Leadership Awards Committee at the James Beard Foundation. She serves as Co-Vice Chair of the board at... by Food Talk with Dani Nierenberg (by Food Tank)

54 min listen

358. Kim Nace on Framing Urine as an Agricultural Resource, not Waste: On "Food Talk with Dani Nierenberg," Dani speaks with Kim Nace, Co-Founder of the Rich Earth Institute and CEO of Brightwater Tools. They discuss what makes urine a good fertilizer source, overcoming people's initial aversion to the process of... by Food Talk with Dani Nierenberg (by Food Tank)

26 min listen

421. Regina (Anderson) Harmon on Turning Surplus into Solutions in the Food Recovery Movement: On “Food Talk with Dani Nierenberg,” Dani speaks with Regina (Anderson) Harmon, Executive Director of the Food Recovery Network (FRN), a nonprofit mobilizing young people to tackle food waste and hunger. They discuss the growing attention that... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

414. Building and Investing in Community through the Food System: At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the... by Food Talk with Dani Nierenberg (by Food Tank)

46 min listen

347. Miyoko Schinner on Business Leaders' Responsibility to the Planet: On “Food Talk with Dani Nierenberg,” Dani speaks with Miyoko Schinner, a chef, cookbook author, and Founder of Miyoko's Creamery. They discuss the role businesses can play in caring for the environment, the shifting interest in dairy alternatives,... by Food Talk with Dani Nierenberg (by Food Tank)

49 min listen

335. Tamar Haspel on the Joy of Getting Your Food First-Hand: On “Food Talk with Dani Nierenberg,” Dani speaks to Tamar Haspel, a columnist for the Washington Post and author of the new book To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard. They discuss Tamar's experiences... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

186. James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities: Today on Food Talk With Dani Nierenberg, James Rogers, the founder of Apeel Sciences, talks with Dani about how Apeel uses plant-based materials to extend the shelf life of produce and reduce food waste. Rogers, who has a doctoral degree in materials... by Food Talk with Dani Nierenberg (by Food Tank)

64 min listen

217. Stef de Haan on Agrobiodiversity and Diet Diversity Reshaping the Food System: Today on “Food Talk with Dani Nierenberg,” Stef de Haan Ph.D., the Senior scientist on Andean Food Systems at the International Potato Center (CIP), talks about the relationship between agrobiodiversity and diet diversity in the Andes region in... by Food Talk with Dani Nierenberg (by Food Tank)

41 min listen

386. Mavis-Jay Sanders on Playing the Long Game to Create the Change we Want to See: On "Food Talk with Dani Nierenberg," Dani speaks with Chef Mavis-Jay Sanders, a James Beard award-winning culinarian, storyteller, and the Founder of A Sanders Thing. They discuss the process of translating a sense of identity through food, the... by Food Talk with Dani Nierenberg (by Food Tank)

67 min listen

423. Building a Foundation for Resilience in Our Food and Agriculture Systems: Food Tank and Duke University’s World Food Policy Center recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features two... by Food Talk with Dani Nierenberg (by Food Tank)

31 min listen

221. Rhonda Perry from the Missouri Rural Crisis Center Talks About the Importance of Family Farmers: Today on “Food Talk with Dani Nierenberg,” the Executive Director of the Missouri Rural Crisis Center (MRCC), Rhonda Perry, talks about the importance of family farmers and how they can create a more equitable and sustainable food... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

293. Arlin Wasserman on Changing Tastes in the Food Industry: Today on “Food Talk with Dani Nierenberg,” Dani interviews Arlin Wasserman, Founder and Managing Director of Changing Tastes, a consultancy that helps guide clients from restaurants to environmental organizations toward positive change in the food... by Food Talk with Dani Nierenberg (by Food Tank)

42 min listen

263. Earlene Cruz discusses her organization Kitchen Connection, a platform for connecting global chefs with home cooks, and its new alliance with the United Nations ahead of the UN Food Systems Summit.: On “Food Talk with Dani Nierenberg,” Dani talks with Earlene Cruz about bringing stories of food insecurity and food culture to the forefront ahead of the UN Food Systems Summit. Earlene Cruz’s organization, Kitchen Connection, focuses on... by Food Talk with Dani Nierenberg (by Food Tank)

29 min listen

106. School Lunches Are As Important As Ever, Says Fleishman: Dani Nierenberg Talks with Mara Fleishman, CEO of the Chef Ann Foundation, about the vital need to feed food insecure children during school closures. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to... by Food Talk with Dani Nierenberg (by Food Tank)

34 min listen

300. Marshall Johnson talks about the National Audubon Society’s Conservation Ranching Initiative.: On “Food Talk with Dani Nierenberg,” Dani talks with Marshall Johnson about the National Audubon Society’s Conservation Ranching Initiative. The initiative is a market-based approach to grassland and bird conservation. A partnership between the... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

420. Anna Lappé on Closing the Funding Gap for Food Systems Transformation: On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Lappé, Executive Director of the Global Alliance for the Future of Food. They discuss how philanthropists can work in partnership with food producers to drive positive food systems... by Food Talk with Dani Nierenberg (by Food Tank)

38 min listen

184. Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies: Today on “Food Talk with Dani Nierenberg,” Dani interviews Didier Toubia, Co-Founder and CEO of Aleph Farms. Then, she talks with Paula Daniels, Co-Founder, Chair of the Board, and Chief of What’s Next at the Center for Good Food Purchasing.... by Food Talk with Dani Nierenberg (by Food Tank)

69 min listen

Dairy and Plant-Based: Not a Zero-Sum Game at Clover Sonoma: At Clover Sonoma, Danielle sits down with experts in the dairy and plant-based industries not to debate the future of milk, but to collaborate on nutrition education and protecting the planet. While you’re listening, subscribe, rate, and review the... by Food Talk with Dani Nierenberg (by Food Tank)

86 min listen

205. Dan Ahdoot Talks Food and the Stories it Tells: Today on “Food Talk with Dani Nierenberg,” Dani interviews comedian, actor, writer, and podcast host Dan Ahdoot Dani and Dan talk about Dan’s podcast, Green Eggs and Dan, their relationships with food, and what the contents of their... by Food Talk with Dani Nierenberg (by Food Tank)

30 min listen

132. Fabrice De Clerck and Amy Wu on Innovating a Better Food System: Today on “Food Talk with Dani Nierenberg,” Dani interviews Fabrice De Clerck, the science director at EAT, about how eating within the planet’s limits can help save the global food system. Later, she interviews Amy Wu, the founder of From Farms... by Food Talk with Dani Nierenberg (by Food Tank)

56 min listen

Denise O'Brien on Centering the Voices of Women Farmers: On “Food Talk with Dani Nierenberg,” Dani speaks to Denise O'Brien, the Co-Founder of the Women, Food and Agriculture Network (WFAN). They discuss the importance of uplifting women in the agriculture sector, barriers for young and beginning... by Food Talk with Dani Nierenberg (by Food Tank)

41 min listen

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165. Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families

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