34 min listen
Season 3, Episode 12: Is It Easy Being Vegans? @TheEasyVeganDenver
FromStoned Appetit
ratings:
Length:
93 minutes
Released:
Oct 12, 2021
Format:
Podcast episode
Description
On today's episode of Stoned Appetit, Kip & Chris sit down with the two behind the Pop-up Food Concept "The Easy Vegan" based out of Denver... Tay Herbert & Lex Mandolini join the podcast to shake the stigma of the vegan food scene (and cocktail). With creative dishes & a stoner mentality, they've set their mission to squash the thought that vegan food can't be dank, delicious, and glutinous... just because they're plant-based ingredients. Their food is dynamite! From their food stand at City Park Farmer's Markets to their pop-up dinners celebrating their anniversary, your anniversary and all parties in between..they are changing the stigma that you can't have dank food in vegan-vessels! Tune in to the pod, rate it 5 stars if you like Tay, Lex, Chris or even Kip... and then be sure to check their page @TheEasyVeganDenver for information about where to get their bomb ass food! Stay High & Hungry Friends!
Released:
Oct 12, 2021
Format:
Podcast episode
Titles in the series (100)
Ep #19: The Gang Eats At Hi Tide: This week for locals on location, Kip jumped over to the newest and dankest poke bar in Denver. While Sam was away for a golf outing, Kip sat down with Chef Celeste Pfieffer of Hi Tide Tuna (25th & Larimer St) to talk of the new craze that has caught... by Stoned Appetit