Oh boy, do we have a killer episode... on this episode of "Stoned Appetit" by No Vacancy Colorado, Kip & Chris sit down with Chef Rich Lee & Kevin Lind of Eleven Madison Park restaurant. The 4 talk all sorts of food stories, from EMP backgrounds to how they became team leaders of the #EMPWinterhouse ... they discuss the background of the seasonal houses, favorite experiences from spending their summers in the Hamptons & winters in Aspen.. and of course FOOD. We get the guys to argue West coast vs East coast... Shake Shack vs In N Out, the better China Town's, and hilarious stories about how they make all of their guests feel right at home, when dining with the EMP family. These guys were an absolute hoot, and when we got in to our regular segments, we couldn't stop laughing.. Y'all wont either. Tell a friend, Review the GD podcast on iTunes or Spotify, and mash that subscription button.

Special THANK YOU to Sara Rosenberg, Kevin, Rich & the whole #EMPWinterHouse family for helping fulfill a dream of getting litty & devouring food way too nice for the likes of us! Cheers.