41 min listen
Ep #19: The Gang Eats At Hi Tide
FromStoned Appetit
ratings:
Length:
34 minutes
Released:
Aug 14, 2018
Format:
Podcast episode
Description
This week for locals on location, Kip jumped over to the newest and dankest poke bar in Denver. While Sam was away for a golf outing, Kip sat down with Chef Celeste Pfieffer of Hi Tide Tuna (25th & Larimer St) to talk of the new craze that has caught the attention and tastebuds of Denver. Between Poke-nachos & Frake (frozen sake), they also discuss Thailand, partying in Denver, and we have another rendition of #ChoppedBox & Uber ratings... Tune in, and tell a friend!
#Denver #Colorado #Poke #FreshFish #Nachos #Frake #Sake #DenverEats #EatLocal #Coloradogram #Transplants #Native
#Denver #Colorado #Poke #FreshFish #Nachos #Frake #Sake #DenverEats #EatLocal #Coloradogram #Transplants #Native
Released:
Aug 14, 2018
Format:
Podcast episode
Titles in the series (100)
Ep #8: The Gang Visits Union Station (Terminal Bar): This week, the gang visits Terminal Bar in Union Station to discuss the story heard around the world, the dancing FBI agent that accidentally shot some dude in the leg at Mile High Spirits. They also talk live music and the best places for talent.... by Stoned Appetit