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Episode 3: Pour That Funky Grigio, White Boy
Episode 3: Pour That Funky Grigio, White Boy
ratings:
Length:
58 minutes
Released:
Sep 6, 2015
Format:
Podcast episode
Description
Three episodes in and we're further away from Mitch's kitchen than ever before - we recorded this one at Levins's house in North Parramatta. Andrew Levins and Mitch Orr are joined by return guests Mike Eggert (Pinbone), Analiese Gregory (ACME) and Richard Hargreave (ex-Momofuku Seiobo), plus we welcome first timer Mike Bennie (wine writer, wine maker, co-founder of Rootstock Sydney) to the Mitchen table. What was supposed to be a civilised conversation about the best places to eat in Western Sydney is quickly derailed by a 50 minute shouting match that includes lunchboxes filled with kohlrabi, graffiti in restaurants and whether it's ok to use the word 'funky' when describing natural wine. Halfway through the episode we're joined by another special guest when Levins's one year old son Archie wakes up to add his two cents to the heated debate. Hosted on Acast. See acast.com/privacy for more information.
Released:
Sep 6, 2015
Format:
Podcast episode
Titles in the series (76)
Episode 5 - Just The Losers From Sydney: Out with the losers and in with the winners! This week we've Good Food Guide's chef of the year Pasi Petanen (Cafe Paci, ex-Marque) and... by The Mitchen with Andrew Levins and Mitch Orr