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Episode 29: The Deep Deep Woods (featuring Rodney Scott And Morgan McGlone)

Episode 29: The Deep Deep Woods (featuring Rodney Scott And Morgan McGlone)

FromThe Mitchen with Andrew Levins and Mitch Orr


Episode 29: The Deep Deep Woods (featuring Rodney Scott And Morgan McGlone)

FromThe Mitchen with Andrew Levins and Mitch Orr

ratings:
Length:
38 minutes
Released:
May 19, 2016
Format:
Podcast episode

Description

We're back with another BBQ episode! The last one was about Alabama BBQ, this time we go whole hog with Rodney Scott from Scott's BBQ in South Carolina and Morgan McGlone (Belle's Hot Chicken, Harpoon Harry). Rodney came to Sydney to smoke a whole pig or two with Morgy and found a moment to chat with us about all things slow and low. Get in touch with The Mitchen at facebook.com/themitchen Hosted on Acast. See acast.com/privacy for more information.
Released:
May 19, 2016
Format:
Podcast episode

Titles in the series (76)

The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining. Hosted on Acast. See acast.com/privacy for more information.