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Episode 37: No Scratching (with Myffy Rigby, Callan Boys, Anton Forte And Jason Scott)

Episode 37: No Scratching (with Myffy Rigby, Callan Boys, Anton Forte And Jason Scott)

FromThe Mitchen with Andrew Levins and Mitch Orr


Episode 37: No Scratching (with Myffy Rigby, Callan Boys, Anton Forte And Jason Scott)

FromThe Mitchen with Andrew Levins and Mitch Orr

ratings:
Length:
69 minutes
Released:
Sep 12, 2016
Format:
Podcast episode

Description

We sat down with the owners of the Good Food Guide's best restaurant of the year - and the two editors who awarded it to them! Myffy Rigby is back for her second episode of The Mitchen, with her is Brisbane Good Food Guide editor Callan Boys, plus Jason Scott and Anton Forte, owners of the best new restaurant Hubert, as well as Sydney institutions Frankie's, Shady Pines and The Baxter Inn. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! Hosted on Acast. See acast.com/privacy for more information.
Released:
Sep 12, 2016
Format:
Podcast episode

Titles in the series (76)

The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining. Hosted on Acast. See acast.com/privacy for more information.