40 min listen
Christmas
FromGood Food
ratings:
Length:
42 minutes
Released:
Nov 27, 2019
Format:
Podcast episode
Description
Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference, what to do with leftovers, gravy, bread sauce and stuffing. Try Tom’s Christmas pudding cheesecake recipe: https://www.bbcgoodfood.com/recipes/christmas-pudding-cheesecakeGet more Christmas recipe ideas: https://www.bbcgoodfood.com/recipes/collection/christmas Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Nov 27, 2019
Format:
Podcast episode
Titles in the series (100)
Roasts: Tom Kerridge talks to BBC Good Food’s Orlando Murrin and Rosie Birkett about the perfect crackling, how to make gravy (are you team thick or team thin?), how to tell if lamb is cooked using your bottom lip, and whose Mum makes the best roast. by Good Food