40 min listen
Fred Sirieix and Tom Kerridge on global cuisine
FromGood Food
ratings:
Length:
42 minutes
Released:
Apr 2, 2024
Format:
Podcast episode
Description
Tom Kerridge chats to Fred Sirieix about his time in the jungle and experience of global cuisine. Plus Fred discusses his life in hospitality.
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Released:
Apr 2, 2024
Format:
Podcast episode
Titles in the series (100)
Roasts: Tom Kerridge talks to BBC Good Food’s Orlando Murrin and Rosie Birkett about the perfect crackling, how to make gravy (are you team thick or team thin?), how to tell if lamb is cooked using your bottom lip, and whose Mum makes the best roast. by Good Food