41 min listen
Steak
FromGood Food
ratings:
Length:
43 minutes
Released:
Nov 6, 2019
Format:
Podcast episode
Description
Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett. Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? Quick pan sauces to make PLUS Tom’s recipe for rib-eye with steak pan potatoes & peas on bbcgoodfood.com Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Nov 6, 2019
Format:
Podcast episode
Titles in the series (100)
Cheese: Do you know your Stinking Bishop from your Montgomery? Tom Kerridge talks to Rosie Birkett and Orlando Murrin about all things cheese: find out what happens at a cheesemaker’s party, the best cheese for toasties, and get our easiest, cheesiest recipes... by Good Food