In this episode Miriam and Esther talk using up leftovers from your Sunday roast, plus ideas for flavour-packed meals during lockdown including curry, pies and a twist on a niçoise salad.Try Esther’s leftover lamb curry https://www.bbcgoodfood.com/recipes/leftover-lamb-curryOr her sweet potato topped lentil pie https://www.bbcgoodfood.com/recipes/spicy-harissa-aubergine-pieAnd if you do find yourself with leftover roast potatoes, try this https://www.bbcgoodfood.com/recipes/oven-baked-smoked-salmon-pepper-pesto-tortilla Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.