It's a quiet weekend for Molly and Nick on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients; there's her Harissa-Braised Chickpeas with Feta; her super easy Yogurt Marinated Chicken Skewers; her Smashed Cucumber Salad with Mint, Tahini Milkshakes, and some Peanut Butter Krispy Rice Squares - possibly with sprinkles!Below are the recipes used in today’s episode:Harissa-Braised Chickpeas with Feta: https://www.foodnetwork.com/recipes/harissa-braised-chickpeas-with-feta-5543551Yogurt-Marinated Chicken Skewers: https://www.foodnetwork.com/recipes/yogurt-marinated-chicken-skewers-5543574Smashed Cucumber Salad with Mint: https://www.foodnetwork.com/recipes/smashed-cucumber-salad-with-mint-5543565Peanut Butter Krispy Rice Squares: https://www.foodnetwork.com/recipes/smashed-cucumber-salad-with-mint-5543565Tahini Milkshake: https://www.foodnetwork.com/recipes/tahini-milkshake-554Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.