Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Niçoise Salad.Below are the recipes used in today’s episode:Smoked Salmon Niçoise Salad: https://www.foodnetwork.com/recipes/smoked-salmon-nioise-salad-8303742Labneh Grilled Cheese: https://www.foodnetwork.com/recipes/labneh-grilled-cheese-8303743Tomato Squash Soup: https://www.foodnetwork.com/recipes/tomato-squash-soup-8303749Chewy Chocolate Peanut Butter Bars: https://www.foodnetwork.com/recipes/chewy-chocolate-peanut-butter-bars-8303750Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Find episode transcript here: https://girl-meets-farm.simplecast.com/episodes/nicks-trombone-choir