It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!Below are the recipes used in today’s episode:Mexican Chocolate Babka: https://www.foodnetwork.com/recipes/mexican-chocolate-babka-11100186Frozen Horchata Latte: https://www.foodnetwork.com/recipes/frozen-horchata-latte-11100114Sliced Avocado Salad: https://www.foodnetwork.com/recipes/sliced-avocado-salad-11100134Chorizo Breakfast Burrito Bowls: https://www.foodnetwork.com/recipes/chorizo-breakfast-burrito-bowls-11100108Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.  Find episode transcript here: https://girl-meets-farm.simplecast.com/episodes/cinco-de-mayo-brunch-club-style