It's 'Pizza Friday' on the farm and Molly and Nick have friends over for dinner, so Molly's making two pizzas using the same delicious dough recipe. There's her Squash and Ricotta Pizza - with fresh squash from the farm - and her Sausage and Kale Pizza. There's a Pizza Parlor Salad with Chickpeas to get some greens in! And for dessert, Molly's easy Chocolate Chip Cookie Cake with Buttercream Frosting.Below are the recipes used in today’s episode:Pizza Parlor Salad: https://www.foodnetwork.com/recipes/pizza-parlor-salad-5538408Chocolate Chip Cookie Cake: https://www.foodnetwork.com/recipes/chocolate-chip-cookie-cake-5538410Sausage Pan Pizza: https://www.foodnetwork.com/recipes/sausage-pan-pizza-5538406Squash and Ricotta Pizza: https://www.foodnetwork.com/recipes/squash-and-ricotta-pizza-5538404Yogurt Ranch: https://www.foodnetwork.com/recipes/yogurt-ranch-5538402Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.