Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie.Below are the recipes used in today’s episode:Dad’s Favorite Coconut Cream Pie: https://www.foodnetwork.com/recipes/dads-favorite-coconut-cream-pie-5644931Wedge Salad with Bacon and Feta Cream: https://www.foodnetwork.com/recipes/wedge-salad-with-bacon-and-feta-cream-5644930Salta and Vinegar Potato Galette: https://www.foodnetwork.com/recipes/salt-and-vinegar-potato-galette-5644932Molly’s Chicago Dog Meatloaf with Mustard Glaze: https://www.foodnetwork.com/recipes/mollys-chicago-dog-meatloaf-with-mustard-glaze-5644933Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.