Molly celebrates the arrival of spring with her family by making a delicious seasonal meal on the farm.Below are the recipes used in today’s episode:Spring Apple and Fennel Salad with Dijon Vinaigrette: https://www.foodnetwork.com/recipes/spring-apple-and-fennel-salad-with-dijon-vinaigrette-5660354Meatballs with Garlic Yogurt and Chimichurri: https://www.foodnetwork.com/recipes/meatballs-with-garlic-yogurt-and-chimichurri-5660355Molly’s Carrort Cake with Spiced Cream Cheese Frosting: ​​https://www.foodnetwork.com/recipes/mollys-carrot-cake-with-spiced-cream-cheese-frosting-5660357Homemade Herbed Pasta with Feta, Lemon and Pine Nuts: https://www.foodnetwork.com/recipes/homemade-herbed-pasta-with-feta-lemon-and-pine-nuts-5660359Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Find episode transcript here: https://girl-meets-farm.simplecast.com/episodes/spring-feast