Molly's got her girlfriends coming over for dinner so she's cooking her go-to special menu, including her make-ahead sticky rhubarb short ribs; a show stopping crispy saffron rice dish and a fresh side of green beans with potato chip crunch. For a sweet treat, Molly's making her whipped cheesecakes with pistachio crust.Below are the recipes used in today’s episode:Green Beans with Potato Chip Crunch: https://www.foodnetwork.com/recipes/green-beans-with-potato-chip-crunch-5505836Rhubarb Short Ribs: https://www.foodnetwork.com/recipes/rhubarb-short-ribs-5505835Whipped Cheesecake with Pistachio Crust: https://www.foodnetwork.com/recipes/whipped-cheesecakes-with-pistachio-crust-5505834Crispy Saffron Rice: https://www.foodnetwork.com/recipes/crispy-saffron-rice-5505837Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.