Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She makes her sweet and fluffy Blueberry Blintzes, a Breakfast Salad with Soft-Cooked Eggs and more.Below are the recipes used in today’s episode:Walnut Sausage Patties:https://www.foodnetwork.com/recipes/walnut-sausage-patties-8018970Blueberry Blintzes:https://www.foodnetwork.com/recipes/blueberry-blintzes-8018965Bagel Salad:https://www.foodnetwork.com/recipes/bagel-salad-8018961Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.