Molly enjoys her favorite meal of the day with some of her favorite friends from Grand Forks. She's making them a brunch feast - Mini Kale Shakshuka, a Sweet Potato and Bacon Hash, and her make-ahead Baked Challah French Toast. For a little treat for the girls to take home, Molly's baking Sprinkles Biscotti.Below are the recipes used in today’s episode:Baked Challah French Toast: https://www.foodnetwork.com/recipes/baked-challah-french-toast-5526035Mini Kale Shakshuka: https://www.foodnetwork.com/recipes/mini-kale-shakshuka-5526037Sprinkles Biscotti: https://www.foodnetwork.com/recipes/sprinkles-biscotti-5526034Sweet Potato and Bacon Hash: https://www.foodnetwork.com/recipes/sweet-potato-and-bacon-hash-5526036Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.