Molly cooks up her most delicious and memorable suppers from her early days on the farm including two upper-Midwest classics for a weeknight dinner with her in-laws as well as a throwback to her "Pizza Friday" tradition.Below are the recipes used in today’s episode:Chicken Pot Hotdish: https://www.foodnetwork.com/recipes/chicken-pot-hotdish-5361151Sausage and Broccolini Pizza Pockets: https://www.foodnetwork.com/recipes/sausage-and-broccolini-pizza-pockets-5361149Sweet Cookie Salad with Homemade Cookies and Mandarins: https://www.foodnetwork.com/shows/girl-meets-farm/episodes/farm-suppersListen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way.Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.  Find episode transcript here: https://girl-meets-farm.simplecast.com/episodes/farm-suppers