José Pizarro, the godfather of Spanish cuisine, celebrates 25 years in London

FromGood Food

Start listening View podcast show

José Pizarro, the godfather of Spanish cuisine, celebrates 25 years in London

FromGood Food

ratings:

Length:

39 minutes

Released:

Mar 12, 2024

Format:

Podcast episode

Description

Award winning chef and food writer José Pizarro on his 25 years of cooking in London. Plus, why his mum always kept him out of the kitchen and his culinary confessions. With host Samuel Goldsmith.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Released:

Mar 12, 2024

Format:

Podcast episode

Titles in the series (100)

The leading chef and guests share their food passions, cooking tips and stories in this entertaining new series from Britain’s most trusted cooking source, BBC Good Food. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Skip carousel

Roasts: Tom Kerridge talks to BBC Good Food’s Orlando Murrin and Rosie Birkett about the perfect crackling, how to make gravy (are you team thick or team thin?), how to tell if lamb is cooked using your bottom lip, and whose Mum makes the best roast. by Good Food
40 min listen
Batch cooking: Great get-ahead ideas for when you have a bit more time in the kitchen, plus inspiration for how to repurpose your creations for another meal. Anna Glover returns to the podcast to answer your questions and share her favourite batch cooking recipes. by Good Food
47 min listen
Cheese: Do you know your Stinking Bishop from your Montgomery? Tom Kerridge talks to Rosie Birkett and Orlando Murrin about all things cheese: find out what happens at a cheesemaker’s party, the best cheese for toasties, and get our easiest, cheesiest recipes... by Good Food
41 min listen
Puddings: This week Tom Kerridge talks old-fashioned puddings with BBC Good Food’s Orlando Murrin. Crumbles, cobblers, rice pudding, Christmas pudding and custard strategy: hot, cold, tinned and even pink... by Good Food
39 min listen
The Good Food Podcast Trailer: Find out how to make gooey-in-the-middle brownies with a perfect crust, which oil Tom Kerridge insists on for roast potatoes and where he stands on important issues such whether gravy should be thick or thin. by Good Food
3 min listen
Leftovers (and why you should learn to love lentils): How to use up leftovers from your Sunday roast, plus ideas for flavour-packed meals during lockdown including curry, pies and a twist on a niçoise salad. by Good Food
53 min listen
Lemon drizzle cake: We're talking lemon drizzle and other beautiful bakes... From gluten-free and eggless baking and our best and worst bakes to whether they belong with tea or coffee, we’ve got you covered. by Good Food
35 min listen
Pumpkins: Feeling spooky? This week it's all about Halloween! Tom Kerridge and BBC Good Food’s Orlando Murrin talk baked potatoes, sausage strategy, cooking on the bonfire, pumpkin pie and Tom’s *killer* recipe for pumpkin and bacon soup... by Good Food
31 min listen
Christmas: Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference and much more... by Good Food
42 min listen
Potatoes: Tom Kerridge talks to BBC Good Food’s Orlando Murrin about making the perfect mash, how to make the crispiest triple-cooked chips, and why moisture is the enemy of your potatoes – PLUS get his tips to make his best ever roasties! by Good Food
38 min listen
Brunch: Omelettes, Bloody Marys and smoked fish – Tom Kerridge talks to host Orlando Murrin and guest Rosie Birkett on the joys of a lazy brunch. Try our favourite brunch recipes here: https://www.bbcgoodfood.com/recipes/collection/brunch by Good Food
31 min listen
Food gifts by post: This week Miriam's chatting to food and reviews writer Anna Lawson about brownies, bottles and meal kits to send to friends, plus recipe ideas using olives, halloumi, chorizo and more. by Good Food
42 min listen
Steak: Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett.  Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? by Good Food
43 min listen
A Glut of Vegetables: Got a glut? Chef Tom Kerridge shares his ideas for using up an abundance of seasonal fruit and vegetables with BBC Good Food’s Orlando Murrin and Rosie Birkett. by Good Food
29 min listen
Flourless baking and storecupboard swaps by Good Food
43 min listen
Sourdough: Are you new to the game or a master baker? This week, the team is talking all things sourdough, from getting your starter started and keeping it going, to baking times and best uses for leftover bread... by Good Food
41 min listen
Eggs Benedict: We're going big on brunch classics. Find out how to make perfect poached eggs, tips to master Hollandaise sauce, much muffin chat and the lowdown on oven-bottomed baps... by Good Food
37 min listen
The BBC Good Food Favourite Recipes Trailer: The bbcgoodfood.com team shares expert tips for popular recipes in this lively weekly chat. Hosted by Miriam Nice, you’ll learn new tips and techniques, the kit you need and how to fix kitchen disasters. by Good Food
3 min listen
Pancakes: Not just for Pancake Day! Our Miriam Nice chats to Good Food’s Cassie Best & Anna Lawson about flipping technique, perfect pans and the latest trends in the world of batter. Plus, the team tries out some must-have gadgets for dedicated pancake fans... by Good Food
36 min listen
Toad-in-the-hole: Comfort food at its best! The BBC Good Food team debates sausage to batter ratio, preventing stodginess, and the perfect pan... Plus cheese chat and gravy debate. by Good Food
36 min listen
Pies: Must a pie have a pastry lid? Tom Kerridge talks to BBC Good Food’s Orlando Murrin about mastering pastry, which nation makes the best, pork pies, and pie & mash. PLUS his best chicken and leek pie recipe on bbcgoodfood.com by Good Food
37 min listen
Brownies by Good Food
35 min listen
COOKALONG EXTRA: VEGAN CHOCOLATE CAKE: Dairy-free and delicious, this recipe is popular with vegans and non-vegans alike. Pause whenever you need to, as Lulu Grimes guides you through this easy recipe by Juliet Sear https://www.bbcgoodfood.com/recipes/vegan-chocolate-party-traybake by Good Food
10 min listen
Healthy katsu curry: This week we're talking new year's resolutions and healthier comfort food, including chicken katsu curry, lasagne, pies and mac ‘n’ cheese... by Good Food
35 min listen
The BBC Good Food Podcast with Tom Kerridge - Season 2 Trailer: The BBC Good Food Podcast with Tom Kerridge is back for a second series! Returning for 10 more episodes, the popular chef talks to host Orlando Murrin and guests about popular recipes and cooking tips. by Good Food
4 min listen
BONUS COOKALONG RECIPE: Make a tropical upside-down cake with this easy to follow, pause anytime cookalong with Good Food’s Miriam Nice. Recipe: bbcgoodfood.com/recipes/tropical-upside-down-cake by Good Food
11 min listen
Tahdig with Sabrina Ghayour: Persian rice with a delicious crust: our rookie chef Nadiya Ziafat is joined by Sabrina Ghayour to get expert help achieving the technique. by Good Food
39 min listen
Dhal: The Good Food team is officially obsessed with dhal, and this week we're talking all things veggie comfort food, including a deep dive into the secrets of the *perfect* dhal. Plus we answer your questions on how to make satisfying vegetarian mains... by Good Food
30 min listen
Yorkshire pudding tips and WFH lunches: In this week’s episode, Miriam talks to food editor Anna Glover. Together they answer your questions about Yorkshire puddings, leeks, potatoes and more, plus make some interesting discoveries about the eating habits of others. by Good Food
43 min listen
Favourite Recipes Season One Recap: There’s still time to catch up on the BBC Good Food Favourite Recipes podcast. Our lively 8-episode series from the bbgoodfood.com team covers classics from pancakes to chilli con carne. Coming soon, season 2 – Essential Recipes. by Good Food
4 min listen

More Episodes from Good Food

Skip carousel

Let's cook together: Cookie Ice-Cream Sandwich by Good Food
6 min listen
Donal Skehan talks food and Eurovision: Food writer and TV presenter Donal Skehan sits down with Samuel Goldsmith to discuss Irish cooking, the food scene in LA and his love of Eurovision. Plus, his favourite dish and culinary confessions. by Good Food
49 min listen
Let's cook together: Elderflower Madeleines: Cook-a-long with Angela Clutton, in this bonus recipe episode. Find the recipe at goodfood.com by Good Food
6 min listen
Food writer Angela Clutton on seasonal cooking: Food writer Angela Clutton talks with Mallika Basu about seasonal cooking including how to keep it exciting as well as some of her favourite recipes for some classic British seasonal ingredients. by Good Food
35 min listen
Let's cook together: Spiced Leg of Lamb by Good Food
6 min listen
Tom Kerridge and Melissa Thompson on dusting off your barbecue: Host Tom Kerridge chats to award winning Good Food columnist Melissa Thompson about top recipes to cook over fire and her top tips for doing so. by Good Food
41 min listen
Let's cook together: Smoked Haddock, Parmesan and Crème Fraiche Omelette by Good Food
6 min listen
Tom Kerridge and Liz Bonnin talk sustainability and Caribbean flavours: Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours abd more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking. by Good Food
40 min listen
Let's cook together: Tandoori Spiced Salmon: Cook-a-long with Tom Kerridge, in this bonus recipe episode by Good Food
6 min listen
Tom Kerridge and Atul Kochhar on how to spice up spring: Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes. by Good Food
41 min listen
Let's cook together: Popcorn prawn po boys: Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com by Good Food
6 min listen
Fred Sirieix and Tom Kerridge on global cuisine: Tom Kerridge chats to Fred Sirieix about his time in the jungle and experience of global cuisine. Plus Fred discusses his life in hospitality. by Good Food
42 min listen
Let's cook together: Leftover chocolate & caramel sauce: Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com by Good Food
5 min listen
Tom Kerridge and Paul A Young on how to use up leftover chocolate: Tom Kerridge is joined by master chocolatier Paul A Young. There are lots of tips and tricks for using up leftover Easter eggs including cheesecakes, chocolate sauces and more. by Good Food
45 min listen
Tom Kerridge spring takeover!: Join us every Tuesday from the 26th March for our latest Tom Kerridge series. Tom will be kicking off spring by chatting with guests about seasonal subjects from spicing up spring to dusting off the barbecue as well as topical talk. Plus, guests reveal their culinary confessions and favourite dishes. Discover inspiring new recipes and cook-a-long with us in out easy-to-follow bonus episodes. by Good Food
1 min listen
Let's cook together: Cheese and Noodle Muffins by Good Food
5 min listen
Dominique Woolf on Thai flavours and Asian ingredients: Food writer Dominique Woolf sits down with host Mallika Basu to discuss her favourite Asian ingredients and the food of her childhood. Plus why she's never made her own Thai curry paste. by Good Food
36 min listen
Let's cook together: Next Level Spanish Tortilla by Good Food
5 min listen
Let's cook together: Vegan Ramen by Good Food
6 min listen
Calum Harris on how his vegan journey started: Best selling food writer Calum Harris talks about how his vegan journey began and how he keeps his vegan diet exciting by Good Food
31 min listen
Let's cook together: Fesenjoon by Good Food
6 min listen
Food writer Dina Macki on the food of Oman: Food writer Dina Macki discusses the food of Oman & Zanzibar with host Orlando Murrin. The pair discuss spices, Dina's favourite dish and her culinary confessions. by Good Food
32 min listen
Let's cook together: Easy Tomato Pasta by Good Food
5 min listen
Bake off winner Matty Edgell on life after winning: Bake off winner Matty Edgell discusses life after his big win, his messy cooking disaster and whether he’ll bake his own wedding cake with host Samuel Goldsmith. by Good Food
32 min listen
Let's cook together: Banana Pancakes with Bacon and Maple Syrup by Good Food
5 min listen
Pancake day special: Chelsie Collins and Orlando Murrin discuss the big day: Food writer and cookie entreprenuer Chelsie Collins sits down with Orlando Murrin to discuss all things pancakes. Plus Chelsie's journey to co-founding her cookie business. by Good Food
28 min listen
Let's cook together: Airfryer Baked Potatoes: Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com by Good Food
5 min listen
Dean Edwards on the joy of airfryer and microwave cooking: Chef and food writer Dean Edwards talks his favourite microwave dish and his love of the airfryer. Plus how to make a slow cooker even more convenient. by Good Food
35 min listen
Dr Chintal Patel on how to super charge your diet: GP and food writer Dr Chintal Patel explores easy ways to pack your diet with nutritional benefits with Tracey Raye, Good Food's Health Editor. Plus a clever trick for introducing more vegetables to your child's diet. by Good Food
29 min listen

Related podcast episodes

Skip carousel

Simon Majumdar on Changing His Life at Forty & Eating Around the World: Author and critic Simon Majumdar shares the research and process behind the scenes of his podcast that explores the rich history of food and his favorite interview so far with a Food Network star. He reveals the shocking turning point in his life and the renewed mission he set forth to pursue at 40 years old. Simon shares his journey through 31 countries in just a year and why he believes food is a healing and unifying force in a world that feels divided. He also gives his advice for how he overcomes language barriers and his most memorable meal to-date. Simon shares his personal philosophy on eating and consuming in a thoughtful way and his thoughts on food waste. He dives into his time on Guy’s Grocery Games and his honest and passionate approach to judging, his experience on the latest season of Tournament of Champions as a co-floor reporter and his thoughts on this season’s fierce winner. by Food Network Obsessed
58 min listen
Michel Roux: Michelin Starred Chef, Restaurateur and TV Presenter by Desert Island Dishes
51 min listen
Chris Santos on Chopped Baskets, Boxing & Smash Burgers: Long-time Chopped judge and chef, Chris Santos, talks about his never-ending quest for the best burger and his current favorite burger style. He talks about the real reason he started working in a kitchen at just thirteen and why he considers himself a “self-taught” chef. Chris shares his favorite parts of opening restaurants and what inspired the bright idea of a working pawn shop at his restaurant, Beauty & Essex. He talks about his passion for family-style dining and his own personal experiences that he will never forget. Chris shares his passion for boxing and what keeps him coming back to the ring, and why he decided to start his own rock music label. He reminisces on his first days on the set of Chopped, the most memorable basket ingredients he’s ever seen, and the exciting new special Chopped: Casino Royale. He finally reveals his favorite boxing movie and the last thing he had to Google. by Food Network Obsessed
41 min listen
403 - Jamie Brisick: SOUNDINGS: The always lovely Jamie Brisick returns to tell us about his foray into podcast hosting, dating in his 50s, the status of Westerly, and how to maintain vibrant creativity throughout life's many ups and downs. Enjoy! by Surf Splendor
102 min listen
Cooking By Heart with Jacques Pepin by Cooking By Heart with Chris Sarandon
72 min listen
A Very British Restaurant Revolution – Jeremy Lee and the joy of ingredients that sing: The food story of one of the most loved and admired chefs in the business, Jeremy Lee. by The Food Programme
28 min listen
12. Jacques Pepin: The Story Of One of the Most Beloved French Chefs In The World: Born in 1935 near Leon, France, Jacques Pepin has been surrounded by food his entire life. From his apprenticeship at the young age of 13, to working in Paris as a young adult, to immigrating to the states in 1959, Pepin knew from the beginning that... by That Was Delicious
56 min listen
Ep 31: Marcus Samuelsson: Top chef Marcus Samuelsson – the man behind Red Rooster in Harlem and Shoreditch, MARCUS Montreal and Marcus B&P – takes a break from the kitchen and lets the genie cook in the dream restaurant. And, for Samuelsson, location is key. by Off Menu with Ed Gamble and James Acaster
66 min listen
Achieve Your Michelin Star Dream: The Story Of Tom Shepherd by Breaking Bread Birmingham
95 min listen
Romy Gill MBE: Chef, Food Writer and Restaurateur by Desert Island Dishes
49 min listen
Ep 146: Jamali Maddix by Off Menu with Ed Gamble and James Acaster
65 min listen
The Food Programme at 40: Looking Forward (Part II): Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (2/2) by The Food Programme
29 min listen
The Food Programme at 40: Looking Back (Part I): Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (1/2) by The Food Programme
33 min listen
Audio & Video Gear: Podcasting Is Not Always Easy by Walk-In Talk Podcast
43 min listen
Paul Hollywood Bakes Bread With Stephen (Extended Cut) by The Late Show Pod Show with Stephen Colbert
13 min listen
Josh Capon on Beat Bobby Flay & TikTok Dances: This week on Food Network Obsessed, host Jaymee Sire chats with Josh Capon — successful chef, restaurateur and seven-time NYC Wine & Food Festival Burger Bash winner. Find out his burger secret weapon is, and get his advice on how to be a good chef (spoiler: it has nothing to do with food!). Josh also talks about his virtual series Cooking with the Capons, how social media has brought him closer to his family and fans and the challenges of running a restaurant during the COVID-19 pandemic. After a few tears, Josh shares his greatest wish when it comes to food and what his perfect food day would look like. by Food Network Obsessed
30 min listen
Episode 39: Open Kitchen - Phil Rosenthal: A first for the podcast: Andrew welcomes television's Phil Rosenthal, host of the Netflix series Somebody Feed Phil, as our inaugural Open Kitchen (i.e., non-chef) guest. As listeners surely know, Phil--who created the legendary CBS sitcom Everybody Loves Raymond--has a passion for food and travel, which he explores on his series. He's also an investor in roughly 25 restaurants, and an unabashed admirer of chefs and cooks. Over espressos at New York City's Il Buco Alimentari e Vineria, Andrew and Phil discuss the creative process, the allure of travel, and myriad other subjects. During the interview, Il Buco's chef Garrison Price emerges from the kitchen with an Italian breakfast, and a spontaneous, audio variation of Somebody Feed Phil breaks out. Enjoy the first of what will be a periodic offering on the show! Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free by Andrew Talks to Chefs
94 min listen
Episode 190: Jody Williams of Buvette: On todays episode of THE FOOD SEEN, Jody Williams has single-handedly revived a fading bistro culture with her West Village outpost of Buvette. But how did an American open a French gastrotheque and wine bar in NYC, only to be courted by the French and ex by THE FOOD SEEN
35 min listen
Beyond Maximal: Culinary Stories with Simon Majumdar by Restaurant Fiction
26 min listen
Episode 133: Andrew Friedman, Toqueland: Andrew Friedman has offered us insight into the world of chefs for the past 15 years via Toqueland, and continues to work with some of the top professionals in the field. From co-authoring Gotham Bar and Grills first cookbook (and two more collaborations by THE FOOD SEEN
41 min listen
The Man Who Ate Too Much: The Life of James Beard: John Birdsall tells the tale in his new book The Man Who Ate Too Much: The Life of James Beard, bringing to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. by Commonwealth Club of California Podcast
67 min listen
The Art of Food: Kaye Winwood's Creativity in Culinary Experiences and Sensory Exploration by Breaking Bread Birmingham
93 min listen
266: Ham El-Waylly by This Is TASTE
58 min listen
Rowley Leigh: A Life Through Food: Rowley Leigh, 'godfather' of modern British cooking, tells his food story to Dan Saladino. by The Food Programme
28 min listen
New Julia Child cooking competition, inside the Chippendales murders by What To Watch
24 min listen
289: The Rise - How the COVID-19 Pandemic Has Affected the Restaurant Industry and Celebrating Black Culture in American Food with Marcus Samuelsson: A conversation about running a restaurant during a pandemic, writing a book about Black food in America, and how to understand Black culture through food with Chef Marcus Samuelsson. by The Food Blogger Pro Podcast
39 min listen
Britt Rescigno, the Authentic, Ambitious “Angry Italian”: Pop-up restaurateur, culinary show competitor and Jersey Shore chef, Britt Rescigno dives into the roots of her nickname, the “Angry Italian.” by Food Network Obsessed
40 min listen
Chef Geoffrey Zakarian (S6/Ep.03) by Beyond the Plate
71 min listen
Hawa Hassan on Creating In Bibi’s Kitchen & Her Spice of Life: Somali cook and food journalist Hawa Hassan shares the importance of stories and the inspiration behind her award-winning cookbook. This week on Food Network Obsessed, Hawa Hassan talks to host Jaymee Sire about how her Somali roots have shaped her food perspective and the path she planned to get to where she is today. Hawa shares the process of developing her own line of sauces, influenced by traditional Somali recipes, and how that provided a springboard for her to dive into creating her cookbook, In Bibi’s Kitchen. Hawa shares the process of gathering research, recipes and photography for the cookbook and why she decided to take a maternal point of view to share the foods and dishes that remind her of home. She talks about filming her new Cooking Channel show, Spice of Life, and what spice of life personally means to her before sharing her favorite New York spots to get African cuisine. by Food Network Obsessed
35 min listen
Ep 86: Russell Howard (Christmas Special): Happy Festivus! The nation’s sweetheart Russell Howard joins us in the merry dream restaurant for an Off Menu Christmas Special. by Off Menu with Ed Gamble and James Acaster
69 min listen

Discover this podcast and so much more

José Pizarro, the godfather of Spanish cuisine, celebrates 25 years in London

José Pizarro, the godfather of Spanish cuisine, celebrates 25 years in London

Description

Titles in the series (100)

More Episodes from Good Food

Related podcast episodes