38 min listen
Tahdig with Sabrina Ghayour
FromGood Food
ratings:
Length:
39 minutes
Released:
Nov 4, 2020
Format:
Podcast episode
Description
Persian rice with a delicious crust: our rookie chef Nadiya Ziafat is joined by Sabrina Ghayour to get expert help achieving the technique. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Nov 4, 2020
Format:
Podcast episode
Titles in the series (100)
Potatoes: Tom Kerridge talks to BBC Good Food’s Orlando Murrin about making the perfect mash, how to make the crispiest triple-cooked chips, and why moisture is the enemy of your potatoes – PLUS get his tips to make his best ever roasties! by Good Food