Tom Kerridge and BBC Good Food’s Orlando Murrin discuss how to make gooey-in-the-middle brownies with a perfect crust, how to perfectly toast your nuts and the importance of squidginess (trust us, it's vital). If you're a chocolate fiend, this is an episode you don't want to miss...Get Orlando's best ever brownies recipe: https://www.bbcgoodfood.com/recipes/1223/bestever-browniesTry Tom's salted caramel and hazelnut brownies: https://www.bbcgoodfood.com/recipes/salted-chocolate-hazelnut-brownies Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.