3 min listen
Sausages
FromGood Food
ratings:
Length:
39 minutes
Released:
Jul 29, 2020
Format:
Podcast episode
Description
British bangers are best, says Tom. Should you grill, poach or fry and do you need to prick them? Find out in this lively discussion with Good Food’s host Orlando Murrin and food writer Rosie Birkett, and tryTom’s recipe: https://www.bbcgoodfood.com/recipes/sausage-butter-bean-stew Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Jul 29, 2020
Format:
Podcast episode
Titles in the series (100)
The Good Food Podcast Trailer: Find out how to make gooey-in-the-middle brownies with a perfect crust, which oil Tom Kerridge insists on for roast potatoes and where he stands on important issues such whether gravy should be thick or thin. by Good Food