40 min listen
Potatoes
FromGood Food
ratings:
Length:
38 minutes
Released:
Oct 2, 2019
Format:
Podcast episode
Description
Tom Kerridge talks to BBC Good Food’s Orlando Murrin about making the perfect mash, how to make the crispiest triple-cooked chips, and why moisture is the enemy of your potatoes – PLUS get his tips to make his best ever roasties!Get Tom's roast potato recipe: bbcgoodfood.com/recipes/roast-potatoesFind more potato-based recipe inspiration: bbcgoodfood.com/recipes/collection/potato Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Oct 2, 2019
Format:
Podcast episode
Titles in the series (100)
Roasts: Tom Kerridge talks to BBC Good Food’s Orlando Murrin and Rosie Birkett about the perfect crackling, how to make gravy (are you team thick or team thin?), how to tell if lamb is cooked using your bottom lip, and whose Mum makes the best roast. by Good Food