36 min listen
Curries
FromGood Food
ratings:
Length:
46 minutes
Released:
Jul 15, 2020
Format:
Podcast episode
Description
Ravinder Bhogal shares the secret of buying, blending and storing spices with Tom Kerridge and Orlando Murrin, and explores what the word 'curry' really means.Try Ravinder's recipe for channa bhatura, a delicious chickpea curry: https://www.bbcgoodfood.com/recipes/channa-bhatura Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Jul 15, 2020
Format:
Podcast episode
Titles in the series (100)
Toad-in-the-hole: Comfort food at its best! The BBC Good Food team debates sausage to batter ratio, preventing stodginess, and the perfect pan... Plus cheese chat and gravy debate. by Good Food