29 min listen
What makes us Food People (not Foodies, never Foodies)?
What makes us Food People (not Foodies, never Foodies)?
ratings:
Length:
29 minutes
Released:
Nov 14, 2022
Format:
Podcast episode
Description
Tell us you're a food person without TELLING us you're a food person. We'll go first. On this week's show, BA staffers divulge the single moments, winding paths, and everyday habits that make us food people. Associate food editor Rachel Gurjar walks us through how she went from living with her parents in Mumbai to landing her dream job at BA. Contributor DeVonn Francis tells us why, for him, being a food person means caring about far more than what's on the plate. Tune in to hear their stories, and to find out who on the BA staff drinks milkshakes for breakfast, and who lies in bed counting cheeseburgers instead of sheep.
Stuff we talk about in this episode:
Rachel Gurjar’s website: https://www.rachelgurjar.com/
Rachel’s Grilled Chicken Breasts With Tadka-ish Sauce Recipe: https://www.bonappetit.com/recipe/grilled-chicken-breasts-with-tadka-sauce
DeVonn’s Jerk Chicken Recipe: https://www.bonappetit.com/video/watch/from-the-home-kitchen-devonn-makes-jerk-chicken
DeVonn’s Yardy World website: https://www.yardy.nyc/
Rachel’s Peach Aperol Spritz Recipe: https://www.bonappetit.com/recipe/peach-aperol-spritz
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stuff we talk about in this episode:
Rachel Gurjar’s website: https://www.rachelgurjar.com/
Rachel’s Grilled Chicken Breasts With Tadka-ish Sauce Recipe: https://www.bonappetit.com/recipe/grilled-chicken-breasts-with-tadka-sauce
DeVonn’s Jerk Chicken Recipe: https://www.bonappetit.com/video/watch/from-the-home-kitchen-devonn-makes-jerk-chicken
DeVonn’s Yardy World website: https://www.yardy.nyc/
Rachel’s Peach Aperol Spritz Recipe: https://www.bonappetit.com/recipe/peach-aperol-spritz
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Nov 14, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 42: The Best Things We Ate This Year: What's the best thing you ate this year? A couple… by Food People by Bon Appétit