24 min listen
How does a Bon Appétit issue get made?
How does a Bon Appétit issue get made?
ratings:
Length:
37 minutes
Released:
Nov 14, 2022
Format:
Podcast episode
Description
It’s the last episode of Season 1! And to wrap things up, we’re tackling a question that, frankly, we ask ourselves a lot: How do we take a bunch of ideas, inspirations, recipes, and themes and turn them into a print issue almost every single month? Is it magic? Sort of! This week, we’re pulling back the curtain on the development process for our June/July combined issue (yes, we plan that far ahead). From choosing a theme to pitching ideas to actually developing a recipe, this is how it all happens. With test kitchen director Chris Morocco and special guest Asha Loupy, whose new popcorn chicken recipe is exactly what your Sunday needs, whether there’s a game on or not.
Stuff we talk about in this episode:
Check out BA’s June/July issue (discussed in this episode), coming to newsstands in 4 months!
Asha Loupy’s Harissa Honey Popcorn Chicken recipe https://www.bonappetit.com/recipe/popcorn-chicken
Asha Loupy’s Cabbage Roll Casserole recipe https://www.bonappetit.com/recipe/cabbage-roll-casserole
Asha Loupy’s recent BA articles https://www.bonappetit.com/contributor/asha-loupy
Bon Appétit and Epicurious are joining forces to bring great cooking tools to help you along in the kitchen. Subscribe online for unlimited access to more than 50,000 recipes across Bon Appétit AND Epicurious.
For a transcript of this episode, please follow this link.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stuff we talk about in this episode:
Check out BA’s June/July issue (discussed in this episode), coming to newsstands in 4 months!
Asha Loupy’s Harissa Honey Popcorn Chicken recipe https://www.bonappetit.com/recipe/popcorn-chicken
Asha Loupy’s Cabbage Roll Casserole recipe https://www.bonappetit.com/recipe/cabbage-roll-casserole
Asha Loupy’s recent BA articles https://www.bonappetit.com/contributor/asha-loupy
Bon Appétit and Epicurious are joining forces to bring great cooking tools to help you along in the kitchen. Subscribe online for unlimited access to more than 50,000 recipes across Bon Appétit AND Epicurious.
For a transcript of this episode, please follow this link.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Nov 14, 2022
Format:
Podcast episode
Titles in the series (100)
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