Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Will dinner parties ever be the same?

Will dinner parties ever be the same?

FromFood People by Bon Appétit


Will dinner parties ever be the same?

FromFood People by Bon Appétit

ratings:
Length:
33 minutes
Released:
Nov 14, 2022
Format:
Podcast episode

Description

As Food People, we know our way around a dinner party—or at least, we did, before we couldn’t attend or throw any for almost two years. During that hosting hiatus we had plenty of time to think about what made dinner parties great but also what made them stressful, exhausting, and way too much work. This week on the show, Amanda talks to Test Kitchen director Chris Morocco and Associate Food Editor Zaynab Issa about the new rules they’re following when it comes to entertaining in a post-lockdown world. They debate outsourcing the main course, skipping dessert, and what makes a “compelling and dynamic” salad. Along the way, we also turn to Katherine Lewin—owner of Big Night, a brilliantly stocked, expertly curated dinner party shop in Brooklyn—for a crash course on cheese and charcuterie.
Stuff we talk about in this episode:


Shoui Kim’s Red Wine and Soy–Braised Short Ribs recipe: https://www.bonappetit.com/recipe/red-wine-and-soybraised-short-ribs



Chris Morocco’s BA’s Best Lasagna recipe: https://www.bonappetit.com/recipe/ba-best-lasagna



Andy Baraghani’s BA’s Best Bolognese recipe: https://www.bonappetit.com/recipe/bas-best-bolognese



Chris Morocco’s Weeknight Ragù recipe: https://www.bonappetit.com/recipe/weeknight-ragu



Camille Becerra (De Maria, NY)’s Bitter Greens and Avocado Salad with Seaweed recipe: https://www.bonappetit.com/recipe/bitter-greens-and-avocado-salad-with-seaweed



Camille Becarra’s tips for a compelling and dynamic salad: https://www.bonappetit.com/story/chicory-2017-vegetable-of-year



Chris Morocco’s Radicchio Salad with Pickled Grapes and Goat Cheese recipe: https://www.bonappetit.com/recipe/radicchio-salad-with-pickled-grapes-and-goat-cheese



Molly Baz’s Anything-Goes Green Goddess Salad recipe: https://www.bonappetit.com/recipe/green-goddess-salad



Rick Martinez’s Obscenely Chocolatey Chocolate Cookies recipe: https://www.bonappetit.com/recipe/double-dark-chocolate-cookies



Mina Stone’s Super Lemony Olive Oil Cake recipe: https://www.bonappetit.com/recipe/super-lemony-olive-oil-cake



How to Turn a Cheese Plate Into a Main Event: https://www.bonappetit.com/story/cheese-plate-party



Big Night Website : https://www.bignightbk.com/



Trade Street Jam Company Website: https://tradestjamco.com/



Queens San Francisco Superette Website: https://www.queenssf.com/



Read Our New Package on How Dinner Parties Have Changed: https://www.bonappetit.com/gallery/dinner-parties



New Rules for Dinner Partying, (Emphasis on “Partying”): https://www.bonappetit.com/story/dinner-party-rules



Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Nov 14, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.