What makes a simple summer meal? Amanda Shapiro brings in Test Kitchen Director Chris Morocco and BA Contributing Editor Amiel Stanek to answer this question and walk us through their summer cooking playbook, “Short is Sweet (And Savory!)” in the June/July issue of the magazine and online. We’re talking recipes like a punchy Vietnamese Tomato Salad, Chicken Seekh Kabobs, and a sweet dessert dip (it’s good, we promise!). All of these recipes come together fast with just a few pantry ingredients and tons of fresh produce.

Stuff We Talk About in This Episode
Short Is Sweet (And Savory)! Our collection of fast and fresh recipes for when you'd rather be in the pool than by the stove.
Amiel Stanek on Instagram 
Chris Morocco on Instagram
DIY Sour Mix
Chicken Seekh Kebabs
Chintan Pandya on Instagram
Tuk Trey Ping Poh With Pork Chops
Kreung Cambodia on Instagram
Vietnamese Tomato Salad
Ha’s Dac Biet on Instagram
Stracciatella Fruit Dip
Kitty’s Market in Hudson, NY

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For a transcript of this episode, please follow this link.
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