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    Episode 7: Waffle House, Vegetable Restaurants, Baking Tips

    Episode 7: Waffle House, Vegetable Restaurants, Baking Tips

    FromFood People by Bon Appétit

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    Episode 7: Waffle House, Vegetable Restaurants, Baking Tips

    FromFood People by Bon Appétit

    ratings:
    Length:
    36 minutes
    Released:
    Nov 8, 2022
    Format:
    Podcast episode

    Description

    Editor-in-chief Adam Rapoport talks to restaurant & drinks editor Andrew Knowlton about working a 24-hour shift at The Waffle House. Then, chef Amanda Cohen of Dirty Candy speaks about the state of the restaurant industry in New York. Finally, senior food editor Alison Roman and associate food editor Claire Saffitz coach Adam about how to be a better baker.
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    Released:
    Nov 8, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.