29 min listen
Episode 161: Rice 2.0
ratings:
Length:
44 minutes
Released:
Nov 13, 2022
Format:
Podcast episode
Description
Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.
Get the recipes from this episode:
Crunchy Baked Saffron Rice with Barberries
Chicken with Crispy Rice
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Get the recipes from this episode:
Crunchy Baked Saffron Rice with Barberries
Chicken with Crispy Rice
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Nov 13, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 42: The Best Things We Ate This Year: What's the best thing you ate this year? A couple… by Food People by Bon Appétit