24 min listen
Episode 33: Bobby Flay
ratings:
Length:
27 minutes
Released:
Nov 8, 2022
Format:
Podcast episode
Description
Most chefs hate brunch. (Cooking eggs at 6 a.m. on a Sunday after Saturday night dinner service? No thanks.) But on today's podcast, a chef who needs no introduction explains why he takes his brunch very seriously—both in his restaurants and at home. Ladies and gentlemen: Bobby Flay.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Nov 8, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 34: Yotam Ottolenghi: Yotam Ottolenghi is one of the most influential c… by Food People by Bon Appétit