Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

What was the best thing we cooked this year?

What was the best thing we cooked this year?

FromFood People by Bon Appétit


What was the best thing we cooked this year?

FromFood People by Bon Appétit

ratings:
Length:
34 minutes
Released:
Nov 14, 2022
Format:
Podcast episode

Description

It’s that old, familiar season, and we’re not just talking about eggnog, we’re talking about the season of “Best Of” lists. Here at BA, we’ve got plenty of best recipe round-ups in the pipeline, but those lists only tell half the story. In our eyes, the best recipes aren’t always the ones that “break the internet” (though sometimes they are—we’re looking at you Caramel Apple Cookies). They’re the ones that surprised us, taught us something new, or became our back-pocket go-tos week after week and month after month. This week, Amanda is joined by senior cooking editor Sarah Jampel and Test Kitchen director Chris Morocco to talk about which of this year’s recipes have stuck with them most. The result is a Best Of list that’s a bit less objective, a lot more opinionated, but still extremely delicious. Then, associate food editor Kendra Vaculin is back to talk about her favorite holiday recipes for kids.
Stuff we talk about in this episode: 


BA's official Top Ten Recipes List of 2021: https://bonappetit.com/gallery/most-popular-recipes-2021


Roxanna Jullapat’s Granola Scones recipe: https://www.bonappetit.com/recipe/granola-scones


Bon Appétit on Roxanna Jullapat’s Book, Mother Grains: https://www.bonappetit.com/story/mother-grains-roxana-jullapat


Shilpa Uskokovic’s Air Fryer Chile-Honey-Glazed Fries recipe : https://www.bonappetit.com/recipe/chile-honey-glazed-fries


Hetty McKinnon’s Pea and Ricotta Potstickers With Homemade Dumpling Wrappers recipe: https://www.bonappetit.com/recipe/pea-and-ricotta-potstickers

Dumpling Articles from Hetty McKinnon: 


How to Fold Dumplings For Novices and Experts with Hetty McKinnon: https://www.bonappetit.com/story/dumpling-folding-guide


The Many Ways to Cook Dumplings, Explained: https://www.bonappetit.com/story/dumpling-cooking-methods


Hetty’s 12 Tips for Homemade Dumplings : https://www.bonappetit.com/story/dumpling-making-tips


Hetty McKinnon’s article on the dumpling dowel: https://www.bonappetit.com/story/dumpling-dowel


Kelly Janke’s Salted Caramel Apple Cookies recipe : https://www.bonappetit.com/recipe/salted-caramel-apple-cookies


Rachel Gurjar’s Yogurt-Marinated Mushrooms With Flatbread recipe: https://www.bonappetit.com/recipe/yogurt-marinated-mushrooms-with-flatbread


Andy Baraghani’s Za’atar Chicken Cutlets With Cabbage Salad recipe: https://www.bonappetit.com/recipe/zaatar-chicken-cutlets-with-cabbage-salad


Asha Loupy’s Cheesy Tomato Hand Pies recipe: https://www.bonappetit.com/recipe/cheesy-tomato-hand-pies


Red Jacket Orchards (Sarah’s Choice Apple Cider) website: https://redjacketorchards.com/

Kendra Vaculin’s Recipes for Cooking with Kids


Candy Cane Ice Cream in a Bag : https://www.bonappetit.com/recipe/candy-cane-ice-cream-in-a-bag


Sohla El-Waylly’s Salty-Sweet Party Mix: https://www.bonappetit.com/recipe/sweet-and-savory-miso-party-mix


BA Party Mix: https://www.bonappetit.com/recipe/ba-party-mix


Splatter Paint Sugar Cookies: https://www.bonappetit.com/recipe/spatter-paint-sugar-cookies


Looking for merch for the food people in your life? Check out shop.bonappetit.com for aprons, candles, martini olive socks, and more.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Nov 14, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.