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    Episode 13: The New Southern Food

    Episode 13: The New Southern Food

    FromFood People by Bon Appétit

    Start listeningView podcast show

    Episode 13: The New Southern Food

    FromFood People by Bon Appétit

    ratings:
    Length:
    24 minutes
    Released:
    Nov 8, 2022
    Format:
    Podcast episode

    Description

    All things Southern with chefs Kevin Gillespie (Gunshow) and Edward Lee (610 Magnolia, MilkWood).
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    Released:
    Nov 8, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.