19 min listen
BONUS Episode 265: Edward Lee On the Front Lines
BONUS Episode 265: Edward Lee On the Front Lines
ratings:
Length:
22 minutes
Released:
Nov 14, 2022
Format:
Podcast episode
Description
We're airing a special episode today as we're staying updated on the ever-evolving struggles of the restaurant industry during this time. We talk to Edward Lee, chef and owner of 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C. Through the Lee Initiative, Ed has been addressing some of the devastation that has hit his community and inspiring others across the country to do the same. You can read our daily-updated restaurant coverage here.
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Released:
Nov 14, 2022
Format:
Podcast episode
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